Txawv txawv thiab ci qaws yuav dai txhua lub rooj ua si. Nyob rau tib lub sijhawm, beet yob nws yooj yim los npaj, thiab cov khoom xyaw tuaj yeem yuav khoom ntawm txhua lub khw.
Nws yog qhov tsim nyog
- Rau pancakes;
- - 200 ml ntawm cov kua txiv beet (qhov no yuav xav tau 3 beets);
- - 1 lub qe;
- - 1 tablespoon ntawm zaub roj;
- - 60 gram ntawm cov hmoov txhuv nplej;
- - 1 diav suab thaj;
- - 1/2 me nyuam ntsev;
- - 2 cloves ntawm qej;
- - 1 tablespoon vinegar 6%.
- Txog kev sau:
- -150 g mos curd cheese (piv txwv li, Philadelphia);
- - 150 gr. fillet ntawm herring (ntses liab);
- - zaub xas lav;
- - ntsev;
- - zaub ntsuab (dill, zaub txhwb qaib).
Cov Lus Qhia
Kauj ruam 1
Boil lub beets, grate finely thiab nyem cov kua txiv beetroot los ntawm cheesecloth.
Kauj ruam 2
Ntxiv cov qe, roj zaub, ntsev, qab zib, qej thiab vinegar mus rau cov kua txiv kab ntxwv. Yeej lub txiaj ntsig sib xyaw nrog cov khoom tov lossis whisk. Ntxiv cov hmoov nplej thiab muab sib tov.
Kauj ruam 3
Ci nyias pancakes los ntawm qhov loj.
Kauj ruam 4
Sib tov curd cheese nrog qej thiab tshuaj ntsuab.
Kauj ruam 5
Grease txhua pancake nrog curd loj thiab yob rau hauv ib yob.
Kauj Ruam 6
Txiav cov qaws obliquely rau hauv cov voj voog me.
Kauj Ruam 7
Muab cov zaub xas lav tso rau ntawm ib lub phaj, muab tso nrog qaws beetroot. Tso ib qho ntawm herring lossis ntses liab rau ntawm txhua.
