Qaib ntxhw yob nrog prunes yog tais zaub mov uas tuaj yeem kho ob qho tib si lub rooj noj mov thiab ua qhov tseem ceeb hauv tsev neeg noj mov. Nws tag nrho yog nyob ntawm daim ntawv qhia uas koj nyiam. Complex, nrog cov nplua nuj saj, Rotolo di Tacchino Alla Frutta - ib lub yob ntawm qaib cov txwv mis nrog txiv hmab txiv ntoo nyob rau hauv ib txoj kev Italian, los yog tsis muaj tsawg dua appetizing, tab sis ntau yooj yim los npaj, Romanian qaib ntxhw txhais ceg yob - cov no tsuas yog ob ntawm cov nplua nuj ntau yam ntawm cov tais diav.
Nws yog qhov tsim nyog
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- Rotolo di Tacchino Alla Frutta
- 800 g qaib ntxhw mis hauv ib thooj loj;
- 150 g txiv ntseej;
- Kua
- tev thiab tws
- pear
- tev thiab tws;
- 1/2 khob walnuts
- 100 g pitted prunes;
- 60 g av veal;
- 60 g diced brisket;
- 50 g butter;
- 100 g nyias hlais cov nqaij npuas kib;
- qee hom;
- 100 ml ntawm caw dawb dawb;
- sage sprigs
- Bay nplooj ntoos
- sprig ntawm rosemary;
- ntsev thiab kua txob rau saj;
- neeg tua tsiaj tus twine
- zaub mov ci.
- Romanian qaib ntxhw yob nrog prunes
- 2 tus qaib cov txwv qaib;
- 100 g ntawm prunes;
- 2 teaspoon ntawm mustard;
- 1 tablespoon ntawm qhob cij crumbs;
- 1 lub qe dawb;
- 2 lub taub hau ntawm dos;
- thyme
- zaub txhwb qaib;
- 2 cov carrots;
- txiv roj roj;
- ntsev thiab kua txob.
Cov Lus Qhia
Kauj ruam 1
Rotolo di Tacchino Alla Frutta
Soak prunes hauv dej sov ua ntej muag kom mos. Muab cov txiv ntseej rau hauv cov kua zaub, ntxiv cov nplooj ntoos Bay, npog nrog dej, ntsev thiab ua noj rau ib nrab ib teev. Ntws, tawv nqaij hauv cov txiv ntseej, cia hauv tub yees. Caws tawm cov dej noo ntau dhau los ntawm prunes thiab sib tov nrog txiv ntseej, noob txiv walnut kernels, kua, pear, av veal thiab brisket ntsuas. Txau cov cognac rau hauv cov nqaij minced, lub caij nrog ntsev thiab kua txob thiab muab do zoo.
Kauj ruam 2
Nqa cov qaib cov txwv, muab qhwv nrog qhwv yas thiab siv cov nqaij rauj los ua kom nws hloov mus rau hauv cov nqaij loj, txawm txheej. Lub caij nrog ntsev thiab kua txob, nteg thiab flatten ntawm txhaws, tawm ntawm 2 centimeters dawb ncig ntawm ntug. Dov cov nqaij rau hauv ib lub yob, qhwv hauv nqaij sawb thiab khi nrog ua noj twine, tseem hu ua neeg tua tsiaj tus twine.
Kauj ruam 3
Preheat qhov cub kom 180 C. Muab cov butter, sage thiab rosemary tso rau hauv qhov cub kom zoo tso kom zoo thiab tos kom cov butter yaj. Fry qhov yob kom txog thaum xim av, ncuav ib nrab ntawm cov cawv thiab muab tso rau hauv lub qhov cub. Ci rau 1 teev, tig lub yob qee zaum.
Kauj ruam 4
Tshem tawm cov ntawv yob los ntawm qhov cub, qhwv nws hauv ntawv ci ntawm txhuas ntawv ci, thiab cia nws so li 10 feeb. Ncuav cov dej cawv uas tseem tshuav rau hauv lub lauj kaub uas cov nqaij tau ci, teeb, ua kom tsis txhob sov, muab tso rau qhov kub sov thiab npaj lub ncuav. Tshem tawm cov ntawv ci ntawm tus qaib cov txwv, tshem tawm cov twine, thiab txiav cov ntawv yob rau hauv cov ntawv tuab. Muab lawv tso rau ntawm lub platter thiab pab.
Kauj ruam 5
Romanian qaib ntxhw yob nrog prunes
Txiav ob txhais ceg ntawm qaib cov txwv nyob rau hauv ib nrab thiab tshem tawm cov pob txha. Boil 1 liter ntawm broth on qaib cov txwv pob txha.
Kauj Ruam 6
Tev lub hauv paus dos thiab carrots. Finely chop ib dos, tag nrho prunes thiab tshuaj ntsuab. Fry dos hauv me ntsis roj txiv roj kom txog thaum pob tshab, ntxiv tws prunes thiab tshuaj ntsuab. Cia kom txias thiab sib tov nrog qe dawb thiab qhob cij crumbs. Txiav cov seem dos thiab carrots rau hauv ib ncig 1-2 centimeters tuab, kis rau hauv qab ntawm tus brazier, txau nrog roj zaub thiab xa mus rau qhov cub preheated rau 180 ° C rau 15-20 feeb.
Kauj Ruam 7
Ruam cov ceg, khi tus yob nrog zaub mov twine, tshem cov frypot los ntawm qhov cub thiab kis cov ntawv yob dua cov zaub, sau nrog dej kub (li 300 ml) thiab ci hauv qhov cub li 15-20 feeb ntawm 180 ° C, tom qab ntawd txo cov cua sov kom txog 160 ° C thiab ua noj rau lwm 1 teev - 1 teev 15 feeb. Nrog rau cov seem uas ua si, koj tuaj yeem npaj cov kua ntses. Ua ntej pab, tshem tawm cov twine los ntawm qaws thiab garnish nrog mashed qos yaj ywm.
