Thaum koj saj zoo li no cov ntses uas muaj qab ntsev zoo nkauj thawj zaug, koj xav kaw koj lub qhov muag thiab txaus siab rau qhov saj. Cov aroma nrog ntsim sau ntawv yog tsis nco. Nws mus yam tsis tau hais tias koj xav khaws nyiaj tsawg kawg ib lub thawv muaj khoom noj txom ncauj rau koj lub thawv txias!
Nws yog qhov tsim nyog
- -300 grams ntawm salmon (fillet txiav rau hauv daim),
- -1 nruab nrab cov carrots,
- -1 dos.
- Marinade:
- -300 ml ntawm cov cawv txiv hmab dawb,
- -150 gram ntawm cov pas nrig qab zib
- -1 tbsp. ib diav ntawm allspice (me ntsis crushed),
- -200 ml dej,
- -3 nplooj ntawm lavrushka,
- - dill mus saj.
Cov Lus Qhia
Kauj ruam 1
Txiav lub fillet rau hauv me me slices.
Kauj ruam 2
Ntxuav cov carrots, tev lawv, peb coarsely (koj tuaj yeem txiav lawv mus rau hauv nyias ib daim hlab - kom saj). Txiav cov peeled dos rau hauv cov nyias ib ncig.
Kauj ruam 3
Tso cov dej muaj xab npus rau hauv lub tais me, ntxuav ob nrab dej ib hwj rau hauv nws. Peb muab cov ntawv huv huv hauv qhov cub (140 degrees) rau 15 feeb rau kom tsis muaj menyuam. Cov pob nyiaj tuaj yeem raug sterilized nyob rau lwm qhov - zoo li lawv tuaj yeem ua tau.
Kauj ruam 4
Thaum lub rhawv zeb yog sterilized, npaj lub marinade rau cov ntses. Tso cov kua qab zib rau hauv tus niam hluas (koj tuaj yeem hloov nws nrog qhov ib txwm), sau nws nrog vinegar, ib khob dej (200 ml) thiab ntxiv rau allspice. Peb muab tus ntaiv tso kom sov thiab kub kom txog thaum cov piam thaj yog ua kom yaj (do). Nqa cov marinade rau lub rhaub thiab rhaub rau ib pliag li. Tshem tawm los ntawm tshav kub thiab txias.
Kauj ruam 5
Hauv lub sijhawm, cov ntug dej tau siv sterilized thiab muaj sijhawm txaus kom txias. Muab salmon fillets nrog carrots thiab dos hauv hwj. Tso lavrushka nplooj rau sab saum toj thiab sau nrog txias marinade. Peb kaw cov rhawv nrog hau thiab muab lawv tso rau qhov chaw txias rau 3-4 hnub.
Ua cov kua qaub ntsev nrog cov ncuav ntawm rye cij thiab zaub xas lav ntsuab.
