Qee lub sijhawm qee qhov tshwm sim hauv txoj kev uas nws yog qhov tsim nyog los nplawm qee cov tais tshwj xeeb hauv kev kho thiab tib lub sijhawm ua rau cov qhua tsis paub xav txog. Ci qos yaj ywm nrog nceb yuav zoo ua zaub mov. Nws tuaj yeem ua ob qho tib si li ib sab zaub mov thiab ua lub luag haujlwm tseem ceeb. Nws tau zoo dua yog tias nws tseem yog qab qab dua thaum tso kom txias. Cov zaub mov no tuaj yeem siav hauv qhov cub, ci lossis microwave.
Nws yog qhov tsim nyog
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- Rau cov qos yaj ywm ci nrog nceb hauv qhov cub:
- 1 kg ntawm qos yaj ywm;
- 2 kev ua tiav cheese;
- cov dos loj;
- 300 g champignons;
- qe;
- 10 g ntawm zaub roj;
- txuj lom thiab ntsev.
- Rau cov qos yaj ywm ci nrog nceb hauv lub microwave:
- 250 g ntawm ib qho nceb;
- 1 kg ntawm qos yaj ywm;
- 100 g ntawm nyuaj cheese;
- 10 g ntawm zaub roj;
- 50 g cream;
- ib pawg ntawm parsley;
- ntsev thiab kua txob dub.
Cov Lus Qhia
Kauj ruam 1
Tev lub qos yaj ywm thiab txiav lawv mus rau hauv cubes. Boil nyob rau hauv salted dej kom txog thaum ib nrab siav. Txiav cov nceb tshiab rau hauv cov nplais nyias. Quav dos kom zoo.
Kauj ruam 2
Cov roj tshav kub hauv cov kiav txhab thiab cov dos ua noj kom txog thaum muag muag. Muab nws tso rau ntawm ib lub phaj. Fry cov nceb hauv ib lub lauj kaub kom txog thaum cov kua tso tawm los ntawm lawv. Ntxiv ib rab hneev rau cov no. Do txhua yam, ces kua txob thiab ntsev.
Kauj ruam 3
Nqa cov ntawv ci thiab muab tso rau hauv qab ntawm cov thawv ntim khoom noj uas cov tais yuav ci. Caw daim ntawv ci nrog roj roj thiab muab cov qos yaj ywm tso rau saum nws. Muab cov nceb kib nrog dos rau saum.
Kauj ruam 4
Muab cov txheej txheem txho ua tiav rau ntawm cov ntxhib ntxaum. Yeej lub qe thiab do hauv cov tshij. Npog cov qos yaj ywm nrog nceb nrog qhov sib tov no.
Kauj ruam 5
Muab cov tais nrog cov zaub mov tso rau hauv qhov cub preheated rau 250 degrees thiab ci kom txog thaum Golden xim av. Npog cov zaub mov tiav nrog lub hau lossis ntawv ci rau saum thiab cia nws brew rau 20 feeb. Tom qab ntawd pab.
Kauj Ruam 6
Sim ci qos yaj ywm ci hauv microwave. Ua li no, yaug cov qos yaj ywm kom huv si thiab muab rhaub kom ncaj rau cov tawv nqaij hauv cov dej qab ntsev.
Kauj Ruam 7
Quav cov nceb thiab kib lawv hauv cov roj kub kub. Rau cov zaub mov no, koj tuaj yeem noj cov nceb tiag tiag, tab sis oyster nceb yog qhov zoo tshaj plaws. Rau piquancy, koj muaj peev xwm ntxiv tws qej cloves rau lawv.
Kauj ruam 8
Txias hau cov qos yaj ywm thiab txiav lawv hauv ib nrab. Siv rab diav me ua kom muaj kev ntxhov siab hauv lub halves thiab ua tib zoo tshem tawm cov pulp. Txiav nws mus rau hauv me me cubes.
Kauj Ruam 9
Grate cov cheese, sib tov nws nrog cream thiab kib nceb. Siv cov roj qab zib (qhov tsawg kawg yog 35%). Sau lub qos halves nrog no sib tov. Tsis txhob hnov qab kua txob thiab ntsev rau saum. Siv rab rawg los yog ntoo ntoo rab riam kom nkuav cov qos yaj ywm ob peb zaug kom khov kom dim ntawm qhov dim.
Kauj ruam 10
Tso cov qos yaj ywm rau hauv lub microwave thiab tig rau lub zog puv rau 10 feeb. Cov cheese yuav tsum yaj thiab lub qos yaj ywm yuav tsum xim av me ntsis. Txau cov tshuaj ntsuab ntawm cov qos yaj ywm ci thiab ua haujlwm.
