Carrots muaj txiaj ntsig zoo rau peb lub cev. Tab sis nyob rau hauv nws daim ntawv nyoos, nws nrawm thiab dhuav. Ntawm cov zaub mov txawv rau nws npaj, muaj ib qho nyob rau hauv uas nws tau txais txiaj ntsig zoo thiab saj cov tsis hnov qab tau txig.
Nws yog qhov tsim nyog
- - 150 g butter;
- - 100 g ntawm apricots qhuav;
- - 100 g ntawm prunes;
- - 1 mus rau me me carrots;
- - 20 g ntawm kua zib ntab;
- - 10 g qhuav thyme;
- - 10 g suab thaj;
- - txiv roj roj rau saj;
- - ntsev kom saj.
Cov Lus Qhia
Kauj ruam 1
Nqa carrots me me. Rau daim ntawv qhia no, ntau yam xws li Adele, Kurtuzuanka, Menyuam mos yog cov zoo meej. Koj muaj peev xwm tsuas noj undergrown carrots, uas feem ntau nyob twj ywm tom qab thinning lub txaj nyob rau hauv nruab nrab ntawm lub caij ntuj sov. Yaug lub carrots kom zoo nyob rau hauv dej sov, siv sab tawv tawv ntawm daim txhuam cev, tev yog tias tsim nyog. Txiav tawm rau sab saum toj nrog nplooj thiab qhov taub nrog rab hauv paus nrog rab riam. Qhuav cov carrots rau ntawm daim phuam.
Kauj ruam 2
Ncuav qee cov txiv roj roj rau hauv rab kub, faib nws tusyees thoob plaws hauv lub lauj kaub. Ntxiv butter thiab yaj tag. Ntxiv qab zib rau lub butter, do sai sai thiab muab cov carrots tso rau hauv lub lauj kaub. Fry, tas li nchuav lub suab thaj thiab butter syrup ntawm carrots.
Kauj ruam 3
Thaum cov carrots pib ua mos, ntxiv zib ntab, cumin, sib tov txhua yam thiab ntsev. Simmer cov carrots rau lwm tsib mus rau xya feeb. Tshem tawm thiab txias. Tso rau ntawm daim ntawv ci thiab muab tso rau hauv qhov cub preheated rau kaum feeb. Cov carrots yuav tsum yog me me crispy thiab lub teeb brownish crust yuav tsum tshwm sim.
Kauj ruam 4
Soak qhuav apricots thiab prunes hauv me ntsis dej npau rau ib nrab ib teev. Tshem tawm, nyem thiab qhuav. Ntxiv me ntsis prunes thiab qhuav apricots rau tiav lawm carrots, koj tuaj yeem ntxiv zib ntab thiab ua haujlwm.
