Ncuav mog qab zib ntab zib ntab thiab zib ntab nrog kua mis xyaw yog yooj yim qab! Cov khoom qab zib tshwj xeeb uas yuav txaus siab rau ob tus menyuam yaus thiab cov laus.
Nws yog qhov tsim nyog
- Peb yuav xav tau:
- 1. butter - 70 grams;
- 2. ib lub qe;
- 3. zib ntab - 2 diav;
- 4. hmoov nplej - 2, 5 khob;
- 5.vanillin - 10 grams;
- 6. suab thaj, qaub cream - 1 diav txhua;
- 7. ci hmoov - 2 diav.
- Rau cov tshuaj nplaum koj xav tau:
- 1. cov kua txiv kab ntxwv - 80 milliliters;
- 2. siv mis ua kua - 1 tau;
- 3. qaub cream 15% roj - 8 dia.
Cov Lus Qhia
Kauj ruam 1
Yog li, ua ntej npaj lub khob noom cookie. Ua li no, qhuav lub butter, txias. Ua ke nrog nqaij qaib qe nrog piam thaj, vanilla thiab zib ntab. Ntxiv butter thiab qab zib. Tom ntej no, ntxiv hmoov ci thiab ci hmoov, txhos ib qho khob noom cookie dawb.
Kauj ruam 2
Tam sim no yob tawm lub khob noom cookie dhau ntawm tag nrho cov ntawv ci, muab tso rau hauv qhov cub rau yim feeb. Nco ntsoov tias cov ncuav mog qab zib muaj txaus browned. Tab sis tsis txhob pleev nws ntau dhau lawm - lub ncuav mog qab zib yuav tig rau sab nraud thiab.
Kauj ruam 3
Npaj lub qab zib. Whisk lub mis ua kua mis nrog qaub cream thiab kua txiv kab ntxwv (siv rab whisk). Lub tuab ntawm cream yuav nyob ntawm seb tus nqi ntawm qaub cream thiab kua txiv.
Kauj ruam 4
Tso cov tshuaj tsw qab rau ntawm lub ncuav, tom qab siv sijhawm ob peb teev nchuav cov khoom qab zib nrog cov nqaij tawv uas ci. Nws raug nquahu kom muab cov ncuav qab zib tso rau hauv tub yees thaum hmo ntuj, tom qab ntawd lawv yuav tsau thiab ua mos. Tom qab ntawd txiav cov khoom qab zib rau hauv feem. Bon Appetit!
