Txhua tus sim nqaij menyuam rau hauv qib kawm menyuam yaus. Cov zaub mov no tau hlub los ntawm ntau tus. Kev tub nkeeg cias cov zaub qhwv zaub qhwv tau yooj yim los npaj thiab yuav twv yuav raug hu rau txhua tus tswvcuab ntawm koj tsev neeg.
Nws yog qhov tsim nyog
- - 500 g minced nqaij;
- - 100 g ntawm cov nplej siav;
- - 200 g dawb cabbage
- Rau cov kua ntses:
- - 2 tbsp. ketchup;
- - 1 tbsp. mayonnaise;
- - 300 ml ntawm broth
- - hmoov nplej.
Cov Lus Qhia
Kauj ruam 1
Rau cov kua ntses, sib tov tag nrho cov khoom xyaw rau hauv ib lub tais tob thiab do kom txog thaum tus.
Kauj ruam 2
Quav qhov qhwv nrog rab riam tshwj xeeb. Ncuav dej npau npau rau nws hauv nws lub tais li 10 feeb. Tom qab ntawd ntws thiab pov tseg lub cabbage nyob rau hauv ib tug colander kom tshem tawm ntau noo noo.
Kauj ruam 3
Tso pre-boiled mov, tws cabbage rau hauv minced nqaij. Lub caij nrog ntsev thiab kua txob thiab sib tov zoo.
Kauj ruam 4
Tsim cov npas me me los ntawm kev sib tov. Tsuav lawv txhua tus hauv sifted hmoov nplej. Fry txhua bun hauv ib qho txuj ci preheated ntawm ob sab.
Kauj ruam 5
Sai li sai tau cov npas tau dhau los ua ib lub xim av daj rau hauv av, ncuav qhov sau tau npaj rau lawv. Tso cov zaub qhwv qhwv rau simmer rau 40 feeb.
Kauj Ruam 6
Nws yog tsim nyog stewing zaub qhwv qaws nyob rau hauv ib qho txuj ci kaw nrog lub hau dua hauv qab kub. Thaum lawv xiab, koj tuaj yeem pib npaj ib sab zaub mov.
