Tsis yog txhua tus niam tsev nyiam tinker nrog cov khoom ci, tab sis nws tsis yog txhua lub sijhawm yuav tsum siv sijhawm ob peb teev ntawm lub qhov cub kom pamper hauv tsev neeg nrog qab. Ua ib lub tsev cheese khoom qab zib - nws tsis tas yuav ci thiab nws yooj yim heev los npaj.
Nws yog qhov tsim nyog
- - gelatin - 25 g;
- - kua mis khov - 1 tau;
- - tsev cheese - 0.5 kg;
- - cov kaus poom lossis txiv duaj tshiab - kom saj.
Cov Lus Qhia
Kauj ruam 1
Muab cov gelatin hmoov tso rau hauv ib qho chaw me me thiab npog nrog ib khob ntawm dej txias. Dej yuav tsum muab rhaub. Cov dej ntub gelatin yuav tsum swell zoo. Ua kom sov nws hla dhau qhov cua sov kom txog thaum nws tau ua kom huv hauv cov kua.
Kauj ruam 2
Hauv ib lub tais cais, sib xyaw cov kua mis thiab tsev cheese kom txog thaum tus. Yog tias koj xaj crumbly tsev cheese rau kev npaj cov khoom qab zib, sim zuaj tag nrho cov qog ntau li ntau tau. Qhov ntau qhov ua tib zoo ua tiav qhov no, qhov ntau qhov sib tw ua tiav cov zaub mov tiav lawm.
Kauj ruam 3
Txiav txiav cov kaus poom txiav rau hauv cov ntawv me me. Yog tias koj nyiam lwm cov txiv ntoo, ib qho twg yuav ua, tab sis cov txiv ntoo ntawm cov pob zeb txiv hmab txiv ntoo mus tau zoo nrog cov rhiab ntawm cov khoom qab zib. Ntxiv cov txiv hmab txiv ntoo rau qhov sib xyaw ntawm curd thiab hws mis nyuj thiab sib tov zoo.
Kauj ruam 4
Ntxiv cov tshuaj gelatin rau cov kev sib tov, uas twb muaj sij hawm txias lawm rau lub sijhawm no. Sib tov txhua yam ntxiv. Tam sim no nchuav cov qhov tshwm sim loj rau hauv cov pwm - koj tuaj yeem xaiv cov kab xev lossis silicone nrog ntau daim ntawv me ntawm nws, tsim rau ci ncuav qab zib. Ncuav rau hauv cov khoom qab zib sib tov, tom qab ntawd tso kom txog thaum nws solidifies. Qhov no yuav siv li tsib teev, tom qab ntawd cov khoom qab zib tuaj yeem muab tau.
