Rau cov neeg uas tsis xav thab nrog kev npaj zaub qhwv zaub qhwv ib txwm muaj, lawv tau tuaj nrog zaub mov noj - tub nkeeg qhwv qaws. Cov zaub mov yog qhov yooj yim heev thiab sai sai los npaj. Xaiv cov kua ntses rau zaub qhwv rau koj saj. Ntxiv cov txuj lom kom zoo zoo thiab me ntsis, vim tias cov zaub qhwv yuav pab txhawb lawv cov saj ntau heev. Tib yam mus rau ntsev - ntxiv me ntsis tsawg dua qhov koj feem ntau ntxiv rau cov nqaij minced.
Nws yog qhov tsim nyog
-
- 500 gr. nqaij npuas;
- 500 gr. nqaij nyuj;
- 200 gr. lard;
- 1 kg. zaub qhwv;
- 150 g mov;
- 2 nruab nrab dos;
- 2 cloves ntawm qej;
- 1 lub qe;
- 1 khob hmoov
- av kua txob dub;
- ntsev.
Cov Lus Qhia
Kauj ruam 1
Yaug thiab ua kom cov nqaij qhuav.
Kauj ruam 2
Txiav lard thiab nqaij rau hauv daim thiab mince.
Kauj ruam 3
RUB lub cabbage los ntawm ib coarse grater.
Kauj ruam 4
Tev lub dos thiab tsuav kom zoo.
Kauj ruam 5
Tev lub qej thiab dhau los ntawm ib qho xovxwm.
Kauj Ruam 6
Boil cov nplej kom txog thaum ib nrab siav hauv dej npau rau 10 feeb.
Kauj Ruam 7
Yeej qe me ntsis.
Kauj ruam 8
Ntxiv tws zaub qhwv, dos thiab mov rau cov nqaij minced, sib tov zoo.
Kauj Ruam 9
Ntxiv qe thiab qej rau cov nqaij minced.
Kauj ruam 10
Caij lub minced nqaij nrog ntsev thiab kua txob.
Kauj ruam 11
Sib tov cov nqaij minced zoo kom txog thaum tus.
Kauj ruam 12
Sift hmoov nplej.
Kauj ruam 13
Tso koj txhais tes rau hauv dej txias, zoo li cov zaub qhwv zaub qhwv tawm ntawm cov nqaij minced, zoo li cutlets.
Kauj ruam 14
Tsau cov zaub qhwv hauv cov hmoov nplej thiab kib hauv cov roj npau rau ntawm ob sab rau 3-4 feeb.
Kauj ruam 15
Tom qab ntawd txo cov cua sov kom tsawg thiab, nrog lub hau, nqa cov zaub mov rau npaj rau 15-20 feeb.
Kauj ruam 16
Ua zaub qhwv zaub qhwv nrog qos yaj ywm thiab zaub tshiab.
