Tub nkees cabbage qaws yog cov zaub mov nrov rau txoj kev kawm thib ob, uas txuag lub sijhawm hostess lub sijhawm, tab sis saj tseem zoo li qub!
Nws yog qhov tsim nyog
- - sib sib zog nqus cov tais ci;
- - dawb cabbage 0.5 kg;
- - minced nqaij 0, 6 kg;
- - carrots 2 pcs.;
- - dos 6 pcs.;
- - mov nplej 0.5 khob;
- - zaub roj;
- - dill zaub ntsuab;
- - hauv av kua txob dub;
- - mayonnaise 3 tbsp. khoom siv dag;
- - qaub cream 3 tbsp. khoom siv dag;
- - ketchup 3 tbsp. khoom siv dag;
- - seasonings mus saj;
- - ntsev.
Cov Lus Qhia
Kauj ruam 1
Finely chop lub cabbage, ces ntsev thiab lub caij. Tom qab ntawd sib xyaw kom zoo.
Kauj ruam 2
Caij lub minced nqaij nrog ntsev thiab kua txob rau saj, thiab sib tov zoo heev.
Kauj ruam 3
Tev lub dos thiab tsuav zoo heev. Ntxiv ib nrab rau cov zaub pob, lwm qhov ib nrab rau cov nqaij minced.
Kauj ruam 4
Tev thiab muab cov carrots. Boil mov nyob rau hauv salted dej kom txog thaum ib nrab siav thiab sib tov nrog seasonings.
Kauj ruam 5
Caw daim ntawv ci rau roj nrog roj thiab pib nteg tawm txheej: zaub qhwv, mov, nqaij minced, carrots. Sab saum toj nrog ketchup thiab mayonnaise. Ci cov zaub mov rau 50 feeb ntawm 180 degrees. 5 feeb ua ntej ua noj, txhuam sab saum toj ntawm zaub mov nrog qaub cream thiab sprinkle nrog tws dill.
