Dos kua zaub tau paub txij li lub sijhawm ntawm lub tebchaws Roman thiab tau ntev yog cov zaub mov ntawm cov neeg zoo tib yam, vim tias dos yog ib qho ntawm cov zaub mov pheej yig tshaj plaws. Ib me ntsis tom qab, Fabkis tus kws ua zaub mov muaj peev xwm ua kom cov zaub mov no dai kom zoo nkauj ntawm lub rooj ntawm aristocrats, tig nws los ntawm stew yooj yim rau hauv kev ua haujlwm tiag tiag ntawm kev ua noj kos duab.
Nws yog qhov tsim nyog
- - 2 kg ntawm dos;
- - 1 liter ntawm nqaij lossis zaub broth;
- - 100 ml ntawm caw dawb dawb;
- - 2 tbsp. diav ntawm txiv roj roj;
- - 200 g ntawm cheese;
- - tshiab baguette;
- - ntsev kom saj.
Cov Lus Qhia
Kauj ruam 1
Txiav lub dos rau hauv nyias ib nrab ib ncig thiab kib hauv ib saucepan nrog txiv roj roj. Nws yuav tsum zoo browned.
Kauj ruam 2
Ntxiv cov cawv txiv hmab rau hauv saucepan thiab simmer kom txog thaum cov cawv ib nrab evaporated. Ncuav rau hauv lub kub broth thiab ua noj kom txog thaum lub dos zoo muag heev. Lub caij nrog ntsev kom saj.
Kauj ruam 3
Ncuav cov kua zaub hauv dos rau hauv cov tais av. Muab ob peb daim ntawm baguette nyob rau hauv txhua thiab sprinkle nrog grated cheese.
Kauj ruam 4
Tso cov kua zaub lauj kaub rau hauv qhov cub preheated rau 180 ° C thiab ua noj rau li 5 feeb, kom txog thaum lub cheese ntawm lub hnab ntim khoom yog yaj thiab browned. Tom qab ntawd tshem tawm thiab pab kom txog thaum lub dos kua zaub tau txias.
