Qhov no kua zaub cheese yog qhov zoo tagnrho rau lub caij ntuj sov ua noj.
Nws tau npaj tau yooj yim, tab sis nws hloov tawm mus ua ib qho kev zoo siab tiag tiag.
Nws yog qhov tsim nyog
- - 4-5 qos yaj ywm hauv nruab nrab
- - 250 g minced nqaij
- - 250 g Philadelphia cream tshij
- - 150 g champignons (tshiab, los ntawm lub thawv lossis ziab)
- - ntsev
- - kua txob
Cov Lus Qhia
Kauj ruam 1
Hauv cov kua zaub tom qab uas peb yuav ua kua zaub, nqa dej kom npau npau. Koj yuav tsum muaj dej ntau npaum li cov kua zaub uas koj xav kom ua.
Kauj ruam 2
Tev lub qos yaj ywm, txiav lawv mus rau hauv me me. Ntxiv cov tws qos yaj ywm rau dej npau npau. Tsis txhob ntsev!
Kauj ruam 3
Nyob rau lub sijhawm no, kib tag nrho cov nqaij minced hauv ib lub lauj kaub rau hauv cov roj. Thaum lub sijhawm kib, kua txob cov nqaij minced thiab, yog tias tsim nyog, ntxiv peb cov txuj lom uas peb nyiam. Tom qab ntawd peb xa cov kib nqaij minced mus rau cov qos yaj ywm.
Kauj ruam 4
Boil lub nceb me ntsis, txiav thiab kuj ntxiv rau cov qos yaj ywm. Yog tias koj cov champignons yog qhov tshiab, thiab tsis yog los ntawm lub hwj, ces nws yog qhov zoo dua los txiav lawv thiab muab kib lawv me ntsis nrog rau cov nqaij minced. Yog tias koj tau nceb nceb, tom qab ntawd lawv yuav tsum xub muab cov dej txias lossis dej sov li ib teev, tom qab ntawd lawv tuaj yeem kib nrog cov nqaij minced lossis tam sim ntawd xa mus rau lub lauj kaub.
Kauj ruam 5
Thaum cov qos yaj ywm npaj txhij, ntxiv cov cheese ua rau nws. Sib tov txhua yam kom huv si. Nqa mus rau lub rwj, ntsev.
Cheese kua zaub yog npaj txhij
