Cov tshuaj ntxuav kua zaub yog qhov muag heev, nws yog qhov txaus siab nyiam cov zaub mov zoo li no! Ua thawj daim tawv nqaij broccoli thiab kua zaub cheese xiav - koj yuav tsis khuv xim siv sijhawm 50 feeb ua nws.
Nws yog qhov tsim nyog
- - mis - 750 ml;
- - cream - 250 ml;
- - xiav cheese - 100 g;
- - butter - 20 g;
- - ob lub hauv paus dos;
- - ib lub taub hau ntawm zaub cob pob;
- - ib tug clove ntawm qej.
Cov Lus Qhia
Kauj ruam 1
Qhuav lub butter nyob rau hauv ib qho loj saucepan thiab saute lub tws dos kom txog thaum muag muag.
Kauj ruam 2
Ntxiv qej rau cov dos, kib rau ib feeb, tom qab ntawd ntxiv cov zaub paj ntsuab, ncuav hauv mis. Simmer rau ib nrab ib teev.
Kauj ruam 3
Ntxiv cov cheese xiav thiab qab zib, ntsev thiab kua txob rau saj. Ua noj rau 10 feeb, tom qab ntawd ncuav cov kua zaub rau hauv rab, whisk.
Kauj ruam 4
Ua cov kua zaub qab zib noj nrog cream thiab tag nrho cov nqaij npuas cheese. Bon Appetit!
