Rau cov khoom noj txom ncauj, xiav xiav yog qhov paub zoo. Nws yog qhov tshwj xeeb, muaj lub siab-iab cream thiab muaj lub ntsej muag ntsuab-xiav xiav muaj txiaj ntsig zoo rau lub cev. Cov cheese no yog ib txwm ua nrog cov muaj koob muaj npe thiab khoom qab zib, thiab ntxiv rau qhuav dawb. Muaj ntau ntau hom xiav cheese dhau ntawm Dor Blue: Roquefort, Gorgonzola, Danablou, Fourme d'Ambert, Bleu d'Auvergne, Bleu de Cos, Bleu de Bres. Txhua ntawm lawv tuaj yeem siv rau hauv kev npaj muaj ntau lub tais: kua zaub, zaub nyoos, kua zaub, khaub noom, qab zib thiab cov ncuav qab zib.
Cov xim xiav, zoo ib yam li lwm cov cheese, tau siv dav los ntawm cov kws ua zaub mov thoob plaws ntiaj teb hauv kev npaj ntawm ntau cov paub thiab qub tais diav. Cov pwm xiav xiav txig qhia nws cov aroma ua ke nrog cov txiv hmab txiv ntoo, tshwj xeeb tshaj yog txiv hmab thiab pears.
Nyias nrog nqaij qaib haus, txiv quav ntswv nyoos thiab xiav cheese
Cov zaub lav no yuav siv sijhawm li 10 feeb los npaj. Nws yog haum rau ob qho tib si noj su thiab noj hmo.
Rau 4 qhov kev pabcuam koj yuav xav tau:
- 400 g haus luam yeeb nqaij qaib mis;
- 200 g liab txiv hmab;
- 1 Cov txiv kab ntxwv (los yog qab zib thiab qaub);
- kua txiv los ntawm ib nrab ib lub txiv qaub;
- 100 g qaub cream;
- 100 g ntawm xiav cheese;
- Tbsp Sahara;
- 2 tsp vinegar;
- ib nrab ntawm lub taub hau ntawm iceberg zaub xas lav;
- 1 sprig ntawm tarragon tshiab;
- 1 tsp txiv roj roj;
- Tsp dej.
Cov lus qhia ib kauj ruam los ntawm kauj ruam:
Kauj Ruam 1. Txiav cov txiv hmab liab rau hauv halves, tshem tawm cov noob.
Kauj Ruam 2. Rau kev hnav khaub ncaws, sib tov qaub cream thiab tshij xiav. Ntxiv qab zib, vinegar thiab 1 tsp. dej.
Kauj Ruam 3. Npaj lub iceberg zaub xas lav nplooj rau ib phaj. Nthuav cov txiv hmab.
Kauj Ruam 4. Txiav lub txiv apple, nphoo nrog kua txiv qaub kom lawv tsis txhob ua tsaus thiab tso rau ntawm cov zaub xam lav.
Kauj Ruam 5. Txiav ntawm cov nqaij qaib hauv ob sab mis ua nyias nyias thiab muab tso rau ntawm cov zaub xam lav.
Kauj Ruam 6. Kho kom zoo nkauj nrog lub sprig ntawm tarragon thiab ua daus nrog txiv roj roj. Lub caij nrog freshly av dub kua txob yog xav tau.
Qos taum casserole nrog xiav cheese
Hauv daim ntawv qhia no, cheese xiav tuaj yeem ua ke nrog lwm qhov uas koj xaiv. Koj tuaj yeem ci ntau dua ib lub qos casserole, tab sis ob peb me me pancakes nrog cheese txhaws.
Rau 4 qhov kev pabcuam koj yuav xav tau:
- 600 g qos yaj ywm;
- 150 g xiav xiav;
- 1 tbsp txiv roj roj;
- kua txob dub, tshuaj ntsuab, lossis 1 tsob ntoo ntawm nutmeg yog tias xav tau.
Kev qhia ib qib-ib-qib:
Kauj Ruam 1. Npaj qhov cub kom sov li 180-200 degrees.
Kauj Ruam 2. Tev lub qos yaj ywm thiab ntxig rau ntawm ntxhib lossis nruab nrab grater. Tso rau hauv ib daim ntaub thiab nyem tawm cov kua txiv ntau heev.
Kauj Ruam 3. Siv lub yias roj, ncuav txiv roj, kub. Diav tawm ib nrab ntawm cov grated qos yaj ywm. Ua noj tshaj li nruab nrab cua sov li 4-5 feeb.
Kauj Ruam 4. Muab cov hlais xiav hlais rau sab saum toj ntawm cov qos yaj ywm, tsis ncav cuag lub npoo ob peb centimeters.
Kauj Ruam 5. Tso rau lwm ib nrab ntawm cov grated nyoos cov qos yaj ywm rau sab saum toj ntawm cov cheese. Tos ob peb feeb thiab tig mus. Ua noj rau lwm 4-5 feeb.
Kauj Ruam 6. Muab cov txuj ci tso rau hauv qhov cub rau 10 feeb.
Cov qos ntoo nrog cheese mas tuaj yeem muab zaub nrog zaub nyoos lossis nqaij tais.
Cheese thiab noob txiv pob
Cov khoom siv cheese tau nyob hauv lawv qhov kev xav ntawm cov neeg txawv teb chaws xyoo 1970. Lawv saib ntxim nyiam thiab tuaj yeem kho cov rooj ntawm kev ua koob tsheej. Cov khoom noj txom ncauj no tuaj yeem npaj ua ntej thiab yuav muab khaws cia rau hauv lub tub yees rau 2-3 hnub. Nws tseem raug tso tawm kom khov.
Txhawm rau txau, koj tuaj yeem siv cov txiv ntoo uas muaj. Cov khoom noj uas qab tshaj plaws rau cov khoom noj txom ncauj cheese yog ib qho kev sib xyaw ntawm ntoo thuv ntoo, almonds, walnuts, hazelnuts, cashews thiab tev txiv kab ntxwv.
Feem ntau txiv ntoo qhuav rau ntawm daim ntawv ci kom txog thaum lub teeb ci xim av hauv qhov cub lossis lub microwave, tom qab ntawd tsoo.
Lub qab los noj mov tawm tuaj creamy thiab nutty, nrog qab zib-ntsim saj. Yog tias koj xav, koj tuaj yeem ua ob peb lub pob me me dua li ib qho loj.
Koj yuav xav tau:
- 225 g ntawm cream cheese lossis creamy curd cheese (kev ua tiav yuav tsis ua haujlwm);
- 115 g xiav xiav ntawm chav sov;
- 1 tbsp cream;
- 3 diav hnub tws;
- 1 tbsp tws dos;
- 1 tsp txiv qaub zest;
- ¼ tsp ntsev zoo;
- Tsp freshly av kua txob;
- 2 dia tws tshiab parsley;
- 2, 5 dia tws txiv ntoo.
Kev qhia ib qib-ib-qib:
Kauj Ruam 1. Nyob rau hauv ib lub tais kom txog thaum tus, sib tov cream cheese, xiav cheese, cream rau 2 feeb. Lub sib xws yuav tsum yog creamy.
Kauj Ruam 2. Ntxiv cov hnub tws, dos, txiv qaub zest, ntsev thiab kua txob. Sib tov zoo nrog curd.
Kauj Ruam 3. Txheeb cov cheese loj tawm ntawm cov ntawv yas. Ntsia thiab lub cev ua ib thooj loj. Tso hauv tub yees kom txog thaum cov sib tov tuav nws cov duab zoo (qhov no tuaj yeem siv sijhawm ntev txog ob teev).
Kauj Ruam 4. Hauv ib lub tais me me, muab cov noob taum sib xyaw thiab zaub qhwv.
Kauj Ruam 5. Tawm tawm lub pob cheese, pub dawb los ntawm zaj duab xis. Muab tso rau hauv ib lub tais ntawm cov txiv ntoo thiab zaub txhwb qaib, yob ntawm txhua sab.
Cov pob cheese tau muab tso rau ntawm lub phaj zoo. Tej daim, mov ci, nkhaus, zaub txhwb txhawm, zaub ntug hauv paus tuaj yeem haum rau kev ua haujlwm.
Qos thiab dos dos kua zaub nrog Blue Cheese
Nws yuav siv sijhawm li ib nrab teev los npaj kua zaub kom qab thiab huv.
Rau 2 servings:
- 2 tsp txiv roj roj;
- 50 g butter;
- 1 me me dos, txhoov;
- 2 cloves ntawm qej, minced;
- 400 g qos yaj ywm tshiab;
- 150 g leeks;
- 300 ml ntawm nqaij qaib lossis zaub si;
- 150 g xiav xiav cheese, rau ua haujlwm.
- kua txob dub thiab paprika mus saj.
Kauj ruam zuj zus:
Kauj Ruam 1. Tev qos yaj ywm, txiav rau hauv kab.
Kauj Ruam 2. Rhaub lub txiv ntseej roj thiab txiv roj butter hauv ib qho txuj ci. Fry qhov tws dos thiab qej tshaj qhov nruab nrab sov li 2-3 feeb.
Kauj Ruam 3. Ntxiv qos yaj ywm thiab leeks, ua noj rau 3-4 feeb.
Kauj Ruam 4. Ncuav hauv cov nqaij qaib lossis zaub. Nqa mus rau boil. Simmer rau 10-12 feeb, kom txog thaum lub qos yaj ywm muaj kev sib tw. Yog tias xav tau, koj tuaj yeem zom cov kua zaub nrog rab.
Kauj Ruam 5. Ncuav rau hauv cov tais, garnish nrog xiav cheese saum, caij.
Ci pears nrog xiav cheese, txiv ntoo thiab hnub tim
Cov zaub mov no yog zoo meej ob qho tib si ua khoom qab zib thiab ua hmo noj hmo. Lub sijhawm ua noj tag nrho yog 45 feeb.
Koj yuav xav tau:
- 4 ib qho pears (piv txwv li, Sablaj lossis Comis);
- 3 tbsp kua txiv tshiab kua txiv;
- 125 g xiav xiav;
- Tsom iav ntawm walnuts;
- Tsom iav hnub;
- 1 sprig ntawm rosemary tshiab
- ¼ tsom iav qab zib;
- 3 tsp kua txiv cider vinegar;
- 3 tsp softened butter;
- ¼ tbsp hiav txwv ntsev;
- ¼ tbsp freshly av kua txob dub.
Cov lus qhia ua noj:
Kauj Ruam 1. Npaj qhov cub kom sov li 200 degrees.
Kauj Ruam 2. Txiav pears hauv ib nrab, tshem tawm cov tub ntxhais. Los kua muag nrog kua txiv qaub ua kom lawv los ntawm qhov tsaus ntuj nti.
Kauj Ruam 3. Hauv thawj lub tais, sib txuas nrog xiav cheese, Walnut, cov hnub qhuav thiab cov rosemary.
Kauj Ruam 4. Muab cov pears tso rau hauv ib lub tais ci.
Kauj Ruam 5. Hauv ib lub tais thib ob, sib tov ua ke ua kua cider vinegar, qab zib, butter, ntsev thiab kua txob. Ncuav cov sib tov no dhau cov pears.
Kauj Ruam 6. Sau txhua ib nrab ntawm pear nrog txhaws.
Kauj Ruam 7. Ci pears rau 25-30 feeb.
Stuffed raw pears tuaj yeem npaj hnub ua ntej yuav ci. Hauv qhov no, lawv yuav tsum tau them nrog cov xaim zaj duab xis.
Cov xim xiav tuaj yeem hloov tau rau brie cheese lossis mozzarella.
Almonds ua cov hloov pauv rau walnuts.
Creamy Cheese Butter nrog nqaij npuas kib
Nov yog cov lus qhia yooj yooj yim thiab ncaj nraim uas yuav tsum muaj cov zaub mov tsawg kawg. Cov roj no tsim nyog rau topping ntau lub lauj kaub tais diav, xws li nqaij, qos lossis qhaub cij. Nws yuav nyob hauv tub yees rau txog ib lub lim tiam. Yog tias xav tau, cov roj tuaj yeem ua tiav nrog ntau cov txuj lom, xws li paprika, oregano, dill lossis qej.
Koj yuav xav tau:
- 50 g nqaij npuas kib lossis khib nyiab;
- ½ khob lub khob tsis xwm yeem ntawm chav sov
- ¼ tsom iav ntawm xiav cheese.
Cov lus qhia ib kauj ruam los ntawm kauj ruam:
Kauj Ruam 1. Zuaj cov nqaij npuas kib thiab cheese. Cov nqaij npuas kib tuaj yeem ua tiav qhov nruab nrab kub, ziab ntawm daim phuam, thiab siv rau hauv daim ntawv qhia.
Kauj Ruam 2. Sib tov nrog butter nrog rab rawg.
Kauj Ruam 3. Qhov chaw ntawm parchment thiab ua rau hauv cov qauv "hnyuv ntxwm".
Kauj Ruam 4. Xa mus rau hauv lub tub yees kom txog thaum nws tawv tag nrho lossis tso rau lub tub yees li 20 feeb.
Rau cov neeg uas ua raws li lawv daim duab, nws tsim nyog nco qab txog cov ntsiab lus siab ntawm cov zaub mov no.
