Yog tias xyoo no koj tau sau qoob loo ntau ntawm cov pears thiab tam sim no racking koj lub hlwb dua dab tsi los ua noj xws li ib qho txawv, Kuv muab 3 lub tswv yim rau koj.
1. Txiv moj coos hauv qhov ntsim marinade.
Xws li cov pears yuav yog ib qho zoo ntxiv rau cov tais diav nqaij.
- ib nrab lub txiv qaub;
- 5 daim. tag nrho cov carnation;
- 1 tsp peppercorns dub;
- 2 cm ntawm qhiav hauv paus;
- 500 ml ntawm cider;
- 1 lo ntawm cinnamon;
- 500 g suab thaj;
- 1 kg ntawm me me pears.
Tsoo cov xim dub thiab Jamaican peppercorns me ntsis. Tev thiab chop cov qhiav hauv paus.
Tshem tawm cov zest los ntawm lub txiv qaub thiab qhov chaw tso rau hauv cov menyuam me. Xa tag nrho cov khoom xyaw rau cov pears nyob ntawd thiab muab tso rau ntawm lub qhov cub. Tshav kub, nplawm qee zaus, hla nruab nrab kub kom txog thaum cov piam thaj zom.
Tev lub pears, txiav hauv ib nrab thiab tshem lub cores. Muab tso rau hauv saucepan nrog syrup thiab noj kom txog thaum txiv hmab txiv ntoo yog muag muag. Tom qab ntawd tshem tawm cov pears los ntawm lub lauj kaub, thiab rhaub lub kua los ntawm 1/3 dhau hluav taws kub.
Npaj sterilized jars. Sau txog 3/4 tag nrho nrog pears thiab to top nrog kua txiv. Npog thiab ua kom txias. Ua ntej pabcuam, lawv yuav tsum sawv ntsug ntawd ib hlis.
2. Pears nyob rau hauv qab zib caw syrup.
Daim ntawv qhia zoo rau me me daj pears!
- 30 pears;
- 1 kg suab thaj;
- 500 g dej;
- 500 g ntawm caw dawb ib nrab-qhuav (yog tias koj siv qab zib lossis qhuav, kho cov piam thaj kom qab!);
- 2 lub txiv qaub;
- 2 pas ntoo ntawm cinnamon;
- 2 lub hnub qub ntawm anise;
- 7 inflorescences ntawm carnation;
- 4 diav paj yeeb;
- 2 tsp saffron.
Ua ntej tshaj plaws, npaj cov pears: yaug lawv kom huv thiab tshem tawm cov tails. Tshem tawm cov zest los ntawm cov txiv qaub thiab nyem cov kua txiv.
Nyob rau hauv saucepan tshaj medium tshav kub, boil lub syrup ntawm dej, caw, qab zib thiab lavender. Thaum cov suab thaj tau yaj tas, tshem lub kua zaub tom tshav kub thiab ntxiv cov kua txiv thiab txiv qaub zest rau nws.
Ncuav saffron nrog 4 diav ntawm cov dej npau. Tso nws rau 10 feeb.
Npaj cov sterilized jars thiab tso pears hauv lawv, txhua pricked nrog rab rawg ua ntej. Ncuav lub diluted saffron ua ntej thiab tom qab ntawd ncuav lub kub syrup los ntawm ib sab cib. Txias thiab kaw.
Khaws cov pears no tso rau hauv tub yees rau tsawg kawg 2 lub lis piam ua ntej pab.
3. Txiv moj coos nrog qhiav.
Lub khaub noom ua nyob rau hauv daim ntawv qhia no yog ib qho zoo ntxiv rau phaj cheese. Tab sis tsuas yog nrog ci crispy, nws yog qhov zoo heev!
- 800 g ntawm pears;
- 400 g suab thaj;
- 15-20 gram ntawm cov qhiav hauv paus tshiab;
- 2 tbsp. txiv qaub kua txiv.
Tev thiab muab cov qhiav los noj caws ntawm cov grater zoo. Npaj cov pears los ntawm tev lawv thiab txiav lawv mus rau hauv nruab nrab wedges.
Nyob rau hauv saucepan, muab cov txiv hmab txiv ntoo nrog cov qhiav, 2 diav txiv qaub thiab qab zib. Npog thiab tawm mus rau ib teev. Tom ntej no, muab cov saucepan nrog pears rau ntawm qhov hluav taws kub, cia nws npau npau, tshem tawm cov npaus thiab ua noj kom txog thaum muag muag.
Hloov qhov jam rau sterilized jars, kaw thiab refrigerate.
