Yuav Ua Li Cas Ua Biscuit Nrog Txiv Duaj Thiab Tshis Tshis

Cov txheej txheem:

Yuav Ua Li Cas Ua Biscuit Nrog Txiv Duaj Thiab Tshis Tshis
Yuav Ua Li Cas Ua Biscuit Nrog Txiv Duaj Thiab Tshis Tshis

Video: Yuav Ua Li Cas Ua Biscuit Nrog Txiv Duaj Thiab Tshis Tshis

Video: Yuav Ua Li Cas Ua Biscuit Nrog Txiv Duaj Thiab Tshis Tshis
Video: 8 yam tsis txhob ua thaum sib deev tag tsis li yuav phom sij txog lub neej txoj sia. 2024, Hlis ntuj nqeg
Anonim

Koj tseem tuaj yeem txaus siab rau cov txiv duaj tshiab, tab sis nws tshwm sim uas txawm tias ntawm cov txiv hmab txiv ntoo siav muaj ob peb tus kwv tij tsis muaj kev vam meej. Koj yuav tsum tsis txhob chim siab, hais tawm lub npe zoo hais tias, "yog tias lub neej qis koj tsis yog cov txiv duaj zoo heev, ci ib lub ncuav."

Yuav ua li cas ua biscuit nrog txiv duaj thiab tshis tshis
Yuav ua li cas ua biscuit nrog txiv duaj thiab tshis tshis

Nws yog qhov tsim nyog

  • Rau qhov ntsuas:
  • - 300 g hmoov nplej;
  • - 230 g butter;
  • - ib me nyuam diav ntsev;
  • - 60 ml dej;
  • - qe (rau grease lub mov paj)
  • Txog kev sau:
  • - 4 txiv duaj;
  • - 150 g tshis tshij;
  • - 3-4 sprigs ntawm basil thiab rau kho kom zoo nkauj;
  • - zib ntab

Cov Lus Qhia

Kauj ruam 1

Ua mov paj. Ncuav hmoov rau hauv ib lub tais tob, ntsev, ntxiv chilled butter crushed rau hauv cubes. Sib xyaw kom zoo los ntawm kev sib tsoo qhov sib xyaw nrog rab riam lossis cov khoom noj noj haus.

Kauj ruam 2

Ncuav rau hauv dej txias thiab sai sai zuaj lub khob noom cookie. Faib cov khob noom cookie hauv ob, tsim cov discs. Qhwv nrog cov yeeb yaj kiab uas muab lo thiab tso rau hauv tub yees kom ntev li 30 feeb.

Kauj ruam 3

Yog tias koj tsis mus ua ncuav ci ncuav rau hauv ob peb hnub tom ntej no, tom qab ntawd ib feem ntawm lub khob noom cookie tuaj yeem khov thiab khaws cia hauv lub tub yees kom txog 3 hli.

Kauj ruam 4

Preheat qhov cub rau 200 ° C. Kab ntawv ci nrog daim ntawv parchment. Npaj lub txhaws. Tshem tawm cov noob los ntawm txiv duaj.

Kauj ruam 5

Txiav cov txiv ntoo ua tej daim nyias nyias. Quav cov zaub basil tawm kom zoo, tawm ob peb nplooj rau garnish thiab pov hauv cov mos tshis cheese.

Kauj Ruam 6

Muab cov ncuav npuav tso rau ntawm qhov muab txiav thiab muab dov rau hauv ib lub voj voog. Hloov kom zoo rau ib daim ntawv ci.

Kauj Ruam 7

Tshaj tawm cov cheese puv rau tag nrho saum npoo ntawm txheej, 3 cm rov qab los ntawm cov npoo, Muab cov txiv duaj tso rau saum.

Kauj ruam 8

Quav qhov npoo ntawm qhov biscuit mus rau qhov chaw, me ntsis npog qhov txhaws, thiab txhuam dua nrog lub qe me ntsis ntawm lub qe. Ci tus biscuit 25-35 feeb kom txog rau thaum kev sib tw.

Kauj Ruam 9

Thaum muab kev pab, ncuav dhau cov khoom ci nrog kua zib ntab thiab garnish nrog basil nplooj.

Pom zoo: