Qhov no heev hearty thiab cua phaj yog zoo meej raws li ib sab zaub mov los yog raws li khoom noj txom ncauj. Ib feem ci ci zaub pob tuaj yeem yog qhov zoo tshaj plaws rau kev nceb julienne.
Nws yog qhov tsim nyog
- • 1 lub taub hau zaub paj
- • 250 ml qab zib hnyav
- • 500 g Parmesan cheese
- • 300 g ntawm ib sab ib nrab-cheese
- • 200 g tshis tshij
- • Ntsev
- • Cov kua txob tshiab hauv av
Cov Lus Qhia
Kauj ruam 1
Faib cov cauliflower rau hauv florets.
Kauj ruam 2
Preheat qhov cub rau 200 degrees.
Kauj ruam 3
Grate semi-nyuaj cheese thiab Parmesan cheese, txiav tshis cheese rau hauv ntsuas.
Kauj ruam 4
Ncuav cov qab zib tshaj lub cauliflower thiab sab saum toj nrog cheeses. Lub caij nrog ntsev thiab kua txob.
Kauj ruam 5
Ci rau 15-20 feeb, kom txog thaum lub cabbage yog kev sib tw thiab cov sauce thickens.
Kauj Ruam 6
Cia nws brew rau lwm 10 feeb thiab ua haujlwm.
