Puffs tau nyiam los ntawm ob tus neeg laus thiab menyuam yaus. Tau sau nrog nqaij qaib thiab nceb, lawv tig los ua ntau yam txaus siab thiab qab. Tab sis yog tias koj xav tau, koj tuaj yeem xyaum ua, raws li lawv mus nrog yuav luag txhua qhov sau.
Cov khoom xyaw:
- 2 diav noob hnav noob;
- 1 lub qe;
- 260 g npaj-puff pastry;
- 300 g nqaij qaib mis;
- 1 dos;
- 1 kua txob;
- ntsev;
- 150 g tshiab champignons;
- cov hauv paus dos ntsuab;
- sunflower roj;
- cream;
- dill.
Npaj:
- Ua ntej koj yuav tsum tev thiab yaug cov dos. Tom qab ntawd txiav mus rau hauv me me cubes. Koj kuj yuav tsum tau ua nrog cov nceb tshiab.
- Tom qab ntawd koj yuav tsum npaj lub kib thiab muab cov roj sunflower rau hauv nws. Tso nws rau ntawm hluav taws thiab kib cov tws nceb thiab dos. Koj yuav tsum kib kom txog thaum cov zaub kom muaj kub.
- Tom qab ntawd koj yuav tsum tau npaj cov nqaij qaib puv. Nws yuav tsum tau muab ntxuav thiab txiav ua tej daim me me. Tom qab cov nceb thiab dos tau npaj tiav, cov nqaij qaib yuav tsum ntxiv rau lawv. Sib tov txhua yam kom huv si. Nws yog ib qho tsim nyog kom kib kom txog thaum cov nqaij qaib pauv xim thiab hloov xim dawb.
- Nyob rau hauv lub sijhawm, koj yuav tsum tau yaug lub hauv paus ntsuab thiab dill. Qhuav thiab chop zoo. Xa cov zaub ntsuab rau cov qaib. Ncuav qab zib rau ntawd, ntsev thiab kua txob. Sib tov txhua yam kom zoo dua. Nws yog ib qho tsim nyog yuav tsum tau sim siming dhau ntawm qhov kub tsawg kom txog thaum tag nrho cov dej noo tau yaj. Tom qab ntawd koj tuaj yeem kaw qhov kub thiab txias lub txhaws.
- Yob tawm lub puff pastry thiab txiav mus rau hauv plaub fab. Tso qhov ntsaws rau hauv nruab nrab ntawm txhua lub xwmfab.
- Tom qab ntawd koj yuav tsum txuas cov fab kev sib thooj los ua lub hnab ntawv.
- Peb noj cov ntawv ci thiab kab ntawv ntawm nws. Muab cov puffs rau sab saum toj ntawm ib qho kev ncua deb ntawm lwm tus.
- Hauv ib lub tais, koj yuav tsum ntaus yeej lub qe thiab pleev ib lub khob rau nws, thiab nphoo nrog noob hnav noob rau saum. Koj yuav tsum ci rau 30 feeb.
