Ua tsaug rau cov txuj lom, txawm tias cov khoom siv dog dig feem ntau tau paub txog thaum yau tuaj yeem dhau mus ua ib qho ntxim nyiam thiab ntxim nyiam piquant.
Nws yog qhov tsim nyog
- - 520 g ntawm nqaij qaib ceg;
- - 70 g ntawm qhob cij dawb;
- - 120 ml ntawm mis;
- - 170 g ntawm nqaij qaib siab;
- - 80 g ntawm butter;
- - 130 g ntawm nceb;
- - nutmeg;
- - ntsev, kua txob dub.
Cov Lus Qhia
Kauj ruam 1
Ua ntej, koj yuav tsum tshem tawm tag nrho daim tawv nqaij ntawm txhua tus ceg qaib, tab sis tib lub sijhawm tso nws ntawm ntu kawg ntawm nqaij qaib ceg pob txha.
Kauj ruam 2
Tom qab ntawd so daim ntawm cov qhob cij dawb hauv cov mis, nyiam dua txiav cov tawv ntoo.
Kauj ruam 3
Txiav cov nceb mus rau hauv cov ntawv me me thiab kib hauv cov roj melted.
Kauj ruam 4
Ntxiv cov nqaij qaib mob siab rau qhob cij dawb thiab dhau qhov sib tov no los ntawm kev muab nqaij. Tom qab ntawd ntxiv dub kua txob, kib nceb, nutmeg, ntsev.
Kauj ruam 5
Tawv cov tawv nqaij uas tau muab txiav tawm los ntawm nqaij qaib ceg nrog no txhaws, xaws qhov seem ntawm qhov nrog xov.
Kauj Ruam 6
Caw cov ceg ua tiav nrog roj, muab tso rau hauv ib qho zaub mov tshwj xeeb thiab ci hauv qhov cub preheated rau 35 feeb.
Kauj Ruam 7
Tom qab ntawd muab tawm thiab ncuav ua ntej muab kev pabcuam nrog cov kua txiv uas tau tso tawm thaum lub sijhawm kib. Txog rau sab zaub mov, koj tuaj yeem siv cov zaub ntsuab, tshuaj ntsuab, txhuv lossis qos yaj ywm.
