Cov hnyuv ntxwm qab thiab zoo nkauj chocolate tau yooj yim los npaj. Koj yuav tsum tau siv sijhawm li 15-20 feeb ntawm lub sijhawm pub dawb thiab qhov khoom yooj yim tshaj plaws uas muaj nyob hauv txhua chav ua noj. Cov menyuam yaus tshwj xeeb nyiam cov khoom qab zib no. Tab sis cov neeg laus zoo siab tsis nco qab txog cov pluas noj thiab plob hau ib qho ncuav mog qab zib, saj uas tau paub txij thaum yau los.
Nws yog qhov tsim nyog
-
- 400 g qhuav shortbread khaub noom;
- 3 diav ntawm cocoa;
- 150 g butter;
- 2 qe;
- 50 g almonds;
- 50 g ntawm txiv laum huab xeeb;
- 100 g suab thaj;
- 50 g ntawm brandy;
- 2 g vanillin.
Cov Lus Qhia
Kauj ruam 1
Preheat ib qho txuj ci thiab nphoo cov almonds thiab txiv laum huab xeeb rau ntawm qhov chaw kom qhuav. Nrog tas mus li stirring, sauté lub txiv ntoo tshaj medium tshav kub rau 3-5 feeb. Tso cov almonds rau hauv ib lub tais lossis loj phaj tiaj thiab tawm mus txias rau chav tsev.
Kauj ruam 2
Muab ib qho nqaij qaib tso hauv ib lub tais. Muab cov sauce sauce ntawm cov dej tso nrog dhau cov tshav kub sim thiab muab ib lub tais tso rau hauv butter. Qhuav lub butter kom txog thaum lub sib xws ntawm tuab qaub cream, tshem lub tais los ntawm lub lauj kaub thiab cia lub butter txias me ntsis.
Kauj ruam 3
Ncuav qab zib rau hauv butter, nplawm thiab yeej ntawm cov qe. Do kom zoo kom txog thaum cov piam thaj ua kom yaj tag. Hauv cov hnyuv ntxwm tiav, qab zib yuav tsum tsis txhob nkig ntawm cov hniav. Tom qab ntawd ntxiv cocoa mus rau qhov loj. Do kom txog thaum cov sib tov yog tuab thiab khov, thiab xim ib yam xim av.
Kauj ruam 4
Zuaj cov txiv ntoo rau hauv rab los sis zaub mov ua noj thiab ntxiv rau butter thiab chocolate sib tov. Koj tuaj yeem siv chav ua noj ntoo rauj lossis qos yaj zom ua lub ntsej muag kom tig lub ncuav qab zib ua hmoov. Ntxiv ob peb grams ntawm vanillin thiab do cov sib tov.
Kauj ruam 5
Faib cov ncuav qab zib ua ob ntu sib npaug. Teem ib feem rau ib ntus, thiab zom rau lwm qhov hauv rab thiab muab hliv rau hauv lub khob noom cookie chocolate. Ntxiv cognac rau qhov sib tov thiab sib xyaw kom huv. Hloov chaw ntawm brandy, koj tuaj yeem siv ob peb dia ntawm chocolate liqueur.
Kauj Ruam 6
Nqa daim thib ob ntawm cov khaub noom thiab zom ua tej daim me me nrog koj txhais tes. Lawv yuav ua lub luag haujlwm ntawm lub lard hauv cov hnyuv tom ntej. Ntxiv cov khoom noj uas tsoo rau cov hnyuv ntxwm minced hauv feem me me thiab do. Qhov loj yuav tsum tig tawm los ua tuab, tab sis nco ntsoov tias nws tsis tawg thiab tswj nws cov viscosity.
Kauj Ruam 7
Tso cov nqaij minced rau ntawm ib daim ntawm tuab cellophane thiab tsim cov hnyuv ntxwm. Qhwv cov hnyuv ntxwm hauv cellophane thiab muab tso rau hauv ob peb teev.
Kauj ruam 8
Txiav cov hnyuv ntxwm tiav rau hauv daim thiab pab nrog kub tshuaj yej. Chocolate hnyuv ntxwm nrog mis nyuj los yog cocoa yog hom heev.
