Kua zaub tuaj yeem yog nqaij, zaub, ntses, kua zaub mis, kua zaub ntshiab thiab tseem ua kua zaub kua zaub. Cov kua zaub yog npaj los ntawm ntxiv cov dos, carrots, Bay nplooj, kub thiab qab zib taum kom tswj kev ua kom pom tseeb thiab muaj cov zaub mov zoo.
Nws yog qhov tsim nyog
- - dej los yog kua rau 1 l
- - zaub cob pob 200 g
- - qos yaj ywm 2 pcs
- - carrots 1 pc
- - tswb txob 1 pc
- - nceb 50 g
- - dos 1 pc
- - parsley thiab dill, zaub roj, ntsev, kua txob rau hauv av dub los saj
Cov Lus Qhia
Kauj ruam 1
Nqa dej lossis kua rau rhaub. Tev lub qos yaj ywm, txiav rau hauv kab, muab tso rau hauv cov dej npau, ua noj rau 10 feeb. Sov zaub roj nyob rau hauv ib lub lauj kaub frying, Fry finely tws dos rau 2 feeb. Tom qab ntawd ntxiv cov carrots thiab nceb txiav rau hauv ib daim hlab rau hauv lub lauj kaub, kib rau 5 feeb.
Kauj ruam 2
Yaug zaub cob pob, faib ua inflorescences, muab tso rau ntawm qos yaj ywm. Tom qab ntawd txiav tws tswb kua txob muaj, ntxiv cov nceb thiab kib zaub, ntsev thiab kua txob, ua noj rau 10 feeb.
Kauj ruam 3
Thaum kawg ntawm kev ua noj ua haus, muab cov tws parsley thiab dill, rhaub, kaw, muab npog thiab cia nws brew rau 10-15 feeb.
