Cov ncuav qab zib muaj npe tom qab Flavian amphitheater hauv Rome. Nws hloov tawm mus ua incredibly cua, kev sib tw, zoo nkauj thiab zoo heev. Muaj peb txheej. Smeared nrog cream, ci thiab caramel.
Nws yog qhov tsim nyog
- - 6 lub qe
- - 410 g granulated qab zib
- - 60 ml ntawm cov roj zaub
- - 3 tbsp. dej
- - 150 g hmoov nplej
- - 1 tsp ci hmoov
- - 30 g cocoa hmoov
- - 1 tbsp. l. kas fes instant
- - 100 ml dej
- - 500 ml cream
- - 500 ml mis
- - 15 g nkaws
- - 150 g dawb chocolate
- - 1 tsp txiv qaub zest
- - 1 g vanillin
- - 50 g mis chocolate
- - 40 g butter
- - 125 g tsaus chocolate
- - Lub pinch ntawm ntsev
Cov Lus Qhia
Kauj ruam 1
Npaj lub khob noom cookie. Ua ke nrog cocoa, vanillin, hmoov nplej, ci hmoov thiab tom qab ntawd.
Kauj ruam 2
Yeej qe nrog lub tov kom txog thaum lawv nce hauv ntim. Ncuav rau hauv 180 g ntawm granulated qab zib thiab yeej rau lwm 10-12 feeb. Ntxiv 2 dia. dej kub thiab yeej, ntxiv cov roj zaub thiab yeej dua.
Kauj ruam 3
Ncuav cov hmoov nplej sib xyaw rau hauv cov qe thiab muab do kom txog thaum sib tov. Dilute kas fes hauv 1 tablespoon. dej thiab ntxiv rau qhov loj, sib tov.
Kauj ruam 4
Ncuav lub khob noom cookie rau hauv lub tais ci. Ci hauv qhov cub preheated rau 180 degrees, txog 40-45 feeb.
Kauj ruam 5
Tshem lub ncuav tawm los ntawm qhov cub thiab txias. Muab cov tais tso rau ntawm lub ncuav ntau thiab du. Tom qab ntawv tseg nws rau ib hnub kom ripen lub ncuav. Txiav daim txhuam cev ncuav qab zib tav toj rau hauv peb lub ncuav.
Kauj Ruam 6
Ua kom panna cotta qab zib. So tsau nkaws hauv dej txias. Sib tov 120 g ntawm granulated qab zib, mis thiab cream, ntxiv txiv qaub zest thiab muab tso rau ntawm hluav taws, nqa mus rau ib lub rwj, nplawm tas li. Ntxiv gelatin, tawg dawb chocolate thiab do zoo kom txog thaum uas yaj. Muab cov cream tso rau hauv dej txias kom txias thiab tuab.
Kauj Ruam 7
Muab cov ncuav qab zib faus rau hauv lub platter thiab txhuam nrog 1/2 ntawm qab zib, nphoo nrog mis chocolate. Npog nrog ib rab koob thib ob thiab txhuam nrog cov seem uas yog cream thiab nphoo nrog chocolate. Npog nrog peb ib txheej tawv ntoo thiab nias maj mam nrog koj txhais tes.
Kauj ruam 8
Npaj lub icing. Qhuav cov qhob noom xim kasfes tsaus thiab cov butter hauv ib chav da dej. Txhuam cov khoom qab zib nrog icing. Tso hauv tub yees rau 6-8 teev.
Kauj Ruam 9
Ua caramel. Sib tov 75 ml dej nrog lub ntsev ntawm ntsev thiab 110 g ntawm granulated qab zib. Tso rau ntawm hluav taws thiab simmer kom txog thaum Golden xim av. Kho cov khoom qab zib nrog caramel.
