Nqaij yob tau ntev dhau los ua ib txwm nyob ntawm cov zaub mov hauv Lavxias. Nws yog qhov zoo rau ob qho tib si xws li noj su thiab noj hmo. Rau kev hloov pauv, koj tuaj yeem ua kom yob tsis los ntawm tag nrho cov nqaij, tab sis los ntawm cov nqaij minced. Lub txhaws tuaj yeem yog qhov twg, tab sis nrog nceb xws li tais yuav zoo li tshwj xeeb.
Nws yog qhov tsim nyog
- - 670 g ntawm cov roj tsawg minced nqaij npuas;
- - 3 lub qe;
- - 60 g cij crumbs;
- - 10 g ntawm mustard;
- - ntsev;
- - hauv av kua txob dub;
- - hauv av coriander;
- - 200 g ntawm qos yaj ywm;
- - 40 g ntawm cheese;
- - 3 tbsp. mayonnaise;
- - 10 g ntawm mustard taum.
- Txog kev sau:
- - 385 g ntawm champignons;
- - 1 dos;
- - 1 lub zaub ntug hauv av;
- - 30 ml ntawm cov roj zaub.
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj, koj yuav tsum muab cov nqaij minced uas sib xyaw nrog ntsev, qhob cij crumbs, mustard, kua txob, coriander, ib lub qe thiab tom qab ntawd muab nws txiav kom huv. Tom qab ntawd tso hauv tub yees rau 25 feeb.
Kauj ruam 2
Finely chop nceb, tev thiab chop dos. Tev thiab muab cov carrots.
Kauj ruam 3
Fry zaub thiab nceb hauv cov roj zaub, ntsev.
Kauj ruam 4
Tso cov nqaij minced rau hauv ntawv ci ua ntej, hloov cov zaub kib nrog nceb mus rau hauv nruab nrab. Maj mam nqa cov ntawv ci nyob ib ncig ntawm cov npoo, txuas cov nqaij minced kom koj tau txais ib daim yob.
Kauj ruam 5
Sab saum toj nws nrog grated qos yaj ywm tov nrog qe thiab mayonnaise. Hloov cov ntawv yob ncaj qha nrog ntawv ci rau lub tais ci thiab muab tso rau hauv qhov cub preheated rau li ib teev.
Kauj Ruam 6
Txau cov grated cheese dua rau saum nplawm 25 feeb ua ntej ua noj.
