Cov nqaij qaib thiab qaib ntxhw fillets yog cov khoom noj sib pauv. Koj kuj tseem tuaj yeem hloov chaw rau hauv cov tais no. Txog cov nqaij nyoos, koj tuaj yeem hloov cov nqaij qaib rau cov nqaij qaib cov txwv.
Nws yog qhov tsim nyog
- - 500 g nqaij qaib fillet;
- - 300 g ntawm cov nqaij ntshiv (cov nqaij ntshiv zoo);
- - 1 dos hauv nruab nrab;
- - 1 lub tswb nrov kua txob;
- - 1 lub qe;
- - 2 cloves ntawm qej;
- - 5 nceb;
- - 100 g ntawm tawv cheese;
- - zaub ntsuab rau saj;
- - kua txob mus saj;
- - ntsev kom saj.
Cov Lus Qhia
Kauj ruam 1
Ua ntej npaj cov zaub mov, nws yuav tsum xaiv cov nqaij qaib. Fillet cov chunks yuav tsum sib npaug thiab loj npaum li sai tau (yog li tus qaib ntxhw yuav ua haujlwm zoo).
Kauj ruam 2
Yeej rau pieces, ntsev thiab kua txob rau saj. Tom qab ntawd txiav lub tswb kua txob thiab dos rau hauv me me, sib xyaw nrog cov nqaij minced. Kuj ntxiv ib lub qe nyob ntawd, ntsev thiab kua txob.
Kauj ruam 3
Grate cov cheese ntawm ib qho ntxhib grater. Txiav cov champignons rau hauv nyias daim. Muab cov nqaij qaib tso rau hauv lub tais ci, muab cov nqaij npuav uas xyaw nrog kua txob thiab dos rau lawv.
Kauj ruam 4
Tso daim hlau champignon tso rau hauv ib lub voj voog ntawm cov nqaij minced thiab nphoo nrog txho rau saum. Ci lub sijhawm kwv yees li 30 feeb. Lub zuaj cheese yuav tsum tig xim av xim av. Cov zaub mov yog siav hauv qhov cub preheated txog 200 degrees. Txau nrog tshuaj ntsuab ua ntej pab.
