Lub teeb tsev me cheese ncuav mog qab zib ua los ntawm cov ncuav qab zib yog npaj tau sai heev, txij li tsis tas yuav nkim sij hawm ci. Txawm hais tias yooj yim thiab pheej yig cov khoom xyaw, lub ncuav mog qab zib hloov mus ua qab thiab mus zoo nrog cov tshuaj yej lossis kas fes.
Cov khoom xyaw rau ua khoom qab zib curd:
- 250 grams ntawm ib qho chaw tshiab tshiab tsev cheese (koj tuaj yeem nqa tsev cheese loj heev uas tsis muaj cov tshuaj ntxiv);
- 2 txiv tsawb;
- 100 ml mis sov los yog dej;
- 250 gram ncuav qab zib yooj yim;
- 3-4 dia khoom qab zib;
- chocolate bar.
Ua lub tsev cheese ncuav mog qab zib los ntawm ncuav qab zib uas tsis tsim:
1. Sib tov tsev cheese nrog cov hws thiab, yog tias tsim nyog, txhuam los ntawm ib sab. Nws yog ib qho tsim nyog hais tias qhov ntau thiab tsawg yuav tsum tau thiab homogeneous.
2. Ncuav qab zib yuav tsum npaj. Ua li no, koj yuav tsum raus nws nrog dej sov los yog mis nyuj li 5 vib nas this.
3. Tso cov thawj cov khaub noom txheej rau ntawm lub phaj kom tsim nyog. Koj tuaj yeem ua lub ncuav mog qab zib square lossis duab plaub.
4. Tev lub txiv tsawb thiab txiav rau hauv cov nplais 4-5 hli tuab.
5. Caw cov ncuav qab zib nrog cov qab zib los ntawm lub khob (curd cream) thiab muab cov roj txiv tsawb tso rau saum.
6. Ua qhov no rau txhua txheej. Peb txheej ncuav qab zib yuav txaus ua kom lub ncuav mog qab zib tsis txhob loj dhau. Maj mam kis cov tshuaj nplaum ntawm lub ncuav qab zib ntawm txhua sab.
7. Ua kom zoo siab rau sab saum toj ntawm lub ncuav mog qab zib nrog shavings, txhuam qhov khoom qab zib chocolate. Koj tseem tuaj yeem yaj lub chocolate chocolate thiab npog lub ncuav mog qab zib nrog icing.
8. Lub ncuav mog qab zib tiav lawm yuav tsum tau muab tshem tawm rau tsau rau hauv lub tub yees kom ntev li ib teev. Tom qab ntawd, ncuav mog qab zib yuav npaj tau.
