Yog tias koj nyiam cov khoom qab zib uas yooj yim thiab qab qab, nco ntsoov sim cov ncuav qab zib thiab tsev ua khoom qab zib cheese. Nws siav sai sai, muaj cov saj tsis qab thiab muaj cov ntsiab lus tsis txaus siab. Qhov loj tshaj plaws yog kom cia lub ncuav mog qab zib brew zoo tom qab ua noj. Cov khoom siv theem pib tuaj yeem ntxiv nrog chocolate, marmalade, txiv hmab txiv ntoo qhuav thiab lwm cov khoom xyaw qab.
Ceev ceev curd khoom qab zib
Qhov yooj yim tsis tau qab ncuav mog qab zib tuaj yeem pab nrog koj yav tsaus ntuj tshuaj yej. Yog tias koj nyiam cov khoom qab zib qab zib, siv cov ncuav qab zib qab zib. Rau cov neeg uas nyiam qhov qab tshaj dua, lub ncuav mog qab zib ua nrog crackers yog qhov tsim nyog.
Koj yuav xav tau:
- 400 g muag tsev cheese;
- 500 g bkb rhtrthjd qab zib ncuav qab zib;
- 1 khob suab thaj;
- 150 g butter;
- 1 khob mis;
- 50 g noob tsis muaj noob;
- 2 tbsp. dia ntawm cocoa hmoov.
Sib tov qab zib nrog softened butter thiab tshiav kom huv si. Ntxiv cov curd thiab whisk qhov sib tov nrog rab. Faib cov plaub ntug loj rau hauv 2 ntu. Do cov cocoa rau hauv ib qho, ntxiv cov khoom noj ua ntej ntxuav thiab ziab raisins mus rau lwm qhov.
Npaj cov tais diav los yog ci. Muab cov ncuav qab zib tso rau hauv cov mis thiab muab tso sib tov rau ib qho chaw noj mov. Tom qab tso cov txheej, txhuam nws nrog curd cream nrog raisins. Them lub qab zib nrog lwm txheej ntawm lub ncuav qab zib. Muab tsev cheese nrog cocoa rau saum nws. Hloov khaubncaws sab nraud povtseg txog thaum koj khiav tawm ntawm khoom noj. Yog tias qhov xav tau, lub ncuav mog qab zib tuaj yeem txhuam nrog cov cocoa ntxiv los yog npog nrog maub, mis lossis dawb chocolate icing. Cia cov khoom qab zib zaum hauv lub tub yees rau ob peb teev, tom qab ntawd txiav rau hauv daim thiab pab.
Curd khoom qab zib nrog txiv hmab txiv ntoo
Qhov no peb-txheej ncuav mog qab zib zoo nkauj heev. Nws yog qhov zoo heev rau kev pabcuam rau ntawm rooj noj mov - piv txwv li, rau menyuam yaus hnub yug. Sim ua tej yam txiv ua qab. Cov kaus poom txiv duaj, txiv duaj txiv ntoo, thiab txiv nkhaus taw yuav siv tsis tau txiv duaj.
Koj yuav xav tau:
- 200 g suab thaj ncuav qab zib;
- 400 g muag tsev cheese;
- 1 khob suab thaj;
- 100 g ntawm butter;
- 3 tbsp. dia ntawm Cherry syrup;
- 3 tbsp. cov khoom noj mis nyuj;
- 6 tbsp. dia gelatin;
- 200 g marmalade;
- nyob kas poom txiv duaj thiab txiv ntoo qab zib.
Phaus cov ncuav qab zib hauv ib cug. Tso cov roj zaws rau hauv ib qho sib cais, nphoo nrog cov mis thiab tamp nruj nreem. Mash tsev cheese nrog cov butter muag, ntxiv kom zoo rau tws marmalade. 2 tbsp. sib tov ntawm gelatin nrog ib nrab ib khob ntawm dej sov. Tso cov gelatin sib tov rau qhov cub thiab, thaum nplawm, tos kom txog thaum cov kua muaju yaj tag. Ntawj txias qhov sib tov me ntsis thiab ntxiv rau kab me. Sib tov txhua yam kom huv si. Tso cov pawg curd rau hauv pwm pwm nyob rau sab saum toj ntawm pob zeb, du saum npoo.
Tshem tawm cov txiv duaj los ntawm cov phoov thiab qhuav. Txiav lawv rau hauv txawm hlais thiab kis lawv hla lub npoo ntawm lub ncuav mog qab zib hauv daim ntawv ntawm cov nplai. Qhov chaw pitted nyob kas poom los cherries ntawm peach slices. Ncuav tshuav cov gelatin nrog 0.75 dej, thaum tshav kub kub, nchuav hauv cov kua txiv thiab muab do. Cia cov dej txias thiab ncuav nws hla saum npoo ntawm lub ncuav mog qab zib. Muab cov khoom qab zib tso rau hauv lub tub yees kom teeb tsa, tom qab ntawd ua tib zoo tshem tawm ntawm cov pwm thiab muab tso rau ntawm ib lub tais.
