Cov paj nplej xoob xoob nrog chocolate thiab Walnut tsw qab yuav zoo siab koj tsis tsuas yog nrog lawv saj, tab sis kuj nrog lawv cov tsos. Cov ncuav pastries yuav dhau los ua kev kho kom zoo nkauj ntawm lub rooj, tab sis tsis tau ntev, txij li lub chocolate chocolate crescent lub hli yuav ploj mus ntawm lub tais.
Nws yog qhov tsim nyog
- Cov khoom xyaw rau 22-24 crescent:
- - 110 g butter;
- - 90 g icing qab zib;
- - 100 g hmoov nplej;
- - ib me nyuam diav ntawm vanilla extract;
- - Lub pinch ntawm ntsev;
- - yolk;
- - 30 g ntawm cocoa hmoov;
- - 65 g ntawm finely tws walnuts;
- - 60 g ntawm melted tsaus chocolate;
- - 40-50 g ntawm tws walnuts.
Cov Lus Qhia
Kauj ruam 1
Whisk lub softened butter nrog hmoov qab zib thiab vanilla extract kom txog thaum airy, ntxiv ntsev thiab yeej nyob rau hauv lub nkaub.
Kauj ruam 2
Sift hmoov thiab cocoa hmoov rau hauv qab zib, sib tov kom txog thaum tus. Ntxiv cov taum walnuts, sib tov lub khob noom cookie, qhwv nws ua ke rau hauv hnab yas thiab muab tso rau hauv lub tub yees rau 30-40 feeb.
Kauj ruam 3
Preheat qhov cub rau 175C. Siv ob rab diav, ua cov pob ntawm cov khob noom cookie, thiab tom qab ntawd muab cov duab ntawm cov ntoo cuam. Peb tau nthuav tawm cov crescents rau ntawm daim ntawv ci nrog kab ntawv ci thiab xa mus rau qhov cub rau 10-12 feeb.
Kauj ruam 4
Thaum lub ncuav qab zib yog txias kiag li, poob rau hauv melted chocolate thiab tws walnuts. Cov khoom qab qab thiab zoo nkauj yog npaj tiav!
