Cov chocolate chocolate ncuav qab zib zoo nrog cov tawv muag kom khov. Nws npaj tau nrawm. Cov khoom muaj tau yooj yim.
Nws yog qhov tsim nyog
- - 350 g butter;
- - 2 lub qe;
- - 235 ml qaub cream;
- - 225 ml ntawm brewed kub kas fes;
- - 25 ml ntawm vanilla extract;
- - 950 g hmoov nplej;
- - 240 g cocoa (hmoov);
- - 15 g ntawm dej qab zib;
- - 16 g ci hmoov;
- - 235 ml ntawm mis;
- - 155 g ntawm icing qab zib;
- - ntsev.
Cov Lus Qhia
Kauj ruam 1
Sift hmoov, sib tov nws nrog ci hmoov, ntxiv cocoa hmoov thiab dej qab zib.
Kauj ruam 2
Muag ib nrab ntawm butter ib me ntsis, muab tso rau hauv ib lub tais me me, ntxiv qab zib thiab ntaus nrog cov khoom tov rau hauv qhov npliag homogeneous loj. Tsis tas nres rau kev ntaus, maj mam ntxiv qe rau hauv qhov loj no, ib qho zuj zus.
Kauj ruam 3
Tom qab ntawd ncuav qaub cream rau hauv tib qho kev sib xyaw, ntxiv ib nrab ntawm cov vanilla extract thiab freshly brewed kas fes thiab yeej txhua yam dua nrog lub tov.
Kauj ruam 4
Tom qab ntawd, maj mam ntxiv qhov sib xyaw ntawm hmoov nrog cocoa, do kom txog thaum koj xaus nrog ib homogeneous loj.
Kauj ruam 5
Ua cov npas me me los ntawm cov huab hwm coj no, tsis pub dhau ib lub qe qaib, thiab hloov lawv ntawm qhov deb me ntsis los ntawm txhua lwm yam ntawm daim ntawv ci.
Kauj Ruam 6
Muab cov ntawv ci rau hauv qhov cub thiab ci rau txog 12 feeb ntawm qhov kub tsis tshaj 180 degrees.
Kauj Ruam 7
Thaum lub ncuav qab zib yog ci, ua kom sov cov mis nyuj rau hauv saucepan, maj mam ncuav 140 g ntawm hmoov nplej rau hauv nws thiab ua noj kom txog thaum cov sib tov ua tuab (li 3 feeb). Tom qab ntawd kaw tawm lub tshav kub thiab cia cov qab zib kom txias.
Kauj ruam 8
Do lub tshuav ntawm butter nrog hmoov qab zib thiab vanilla extract, ntxiv ntsev me ntsis. Muab tso rau hauv saucepan nrog tov ntawm hmoov thiab mis nyuj thiab yeej nrog tus tov khoom.
Kauj Ruam 9
Cia lub hau siav kom txias. Tom qab ntawv tais lub ncuav qab zib ua khub, kis butter qab zib li txheej.
