Koj tuaj yeem zoo siab cov neeg hlub nrog ib qho zoo txaus ragout nrog luav. Ib qho zoo sib xws ua noj tsis yog tsuas yog tsim nyog noj hmo, tab sis kuj tseem rau lub rooj noj mov.
Nws yog qhov tsim nyog
- Nruab nrab luav - txog 1.5 kg,
- carrots - 3 yam,
- qos yaj ywm - 3 yam,
- dos - 2 daim,
- caw dawb qhuav - 150 ml,
- thyme - ob peb twigs,
- butter - 1 tablespoon
- qij - 3 cloves,
- lavrushka - 1 nplooj,
- ntsev thiab kua txob rau saj.
Cov Lus Qhia
Kauj ruam 1
Zuaj peb cloves ntawm qej thiab dhau lawv los ntawm qej xovxwm.
Finely chop lub thyme sprigs thiab knead nrog qej thiab ntsev (txog ib me nyuam diav ntsev yog xav tau).
Kauj ruam 2
Peb ntxuav thiab qhuav lub luav, txiav rau hauv daim. Rub cov nqaij nrog sib tov ntawm ntsev thiab kua txob. Hauv qhov tob saucepan, sov lub butter thiab ntxiv me ntsis zaub rau nws. Fry cov nqaij kom txog thaum Golden xim av. Hloov cov nqaij kib rau ib lub tais lossis phaj.
Kauj ruam 3
Tso cov cawv rau hauv lub saucepan thiab tom qab 30 feeb ntxiv 350 ml ntawm cov dej npau npau. Ntxiv cov qej sib tov thiab do. Peb hloov cov luav rau hauv cov kua ntses, npog nrog lub hau thiab simmer rau kwv yees li 45 feeb dua li tsawg cua sov.
Kauj ruam 4
Txiav cov peeled dos rau hauv nyias ib nrab ib ncig.
Peb tev carrots rau ntawm grater.
Txiav txiav tev ntawm qos yaj ywm rau hauv me me.
Kauj ruam 5
Ntxiv cov zaub rau cov quav noj (tom qab 45 feeb) thiab do. Ua noj rau lwm 20 feeb (zaub yuav tsum npaj).
Kauj Ruam 6
Thaum cov zaub no tab tom ua noj, yaug taum ntsuab thiab rhaub lawv li tsib feeb. Peb muab dej ntws tawm hauv lub lauj kaub. Siv ib rab diav poob los hloov lub stew mus rau hauv lub lauj kaub rau taum. Peb muab tso rau hauv qhov cub me me.
Peb npau npau npau npau rau hauv saucepan, nws yuav tsum ziab ib nrab. Do hauv butter (ib me nyuam diav) thiab do.
Peb nteg cov stew rau ntawm daim hlau thiab pabcuam nrog rau cov nqaij.
