Hare cov nqaij tsis yog tsuas yog tsis qab, tab sis kuj muaj kev noj qab haus huv heev - nws muaj ntau cov ntsiab lus tsim nyog rau tib neeg. Braised hare tsis yog roj thiab kev sib tw thiab nws yog qhov zoo tshaj plaws tsis yog rau kev tsis haum tshuaj rau qhov tsis haum, tus laus, menyuam yaus, tab sis kuj rau niam tu.
Nws yog qhov tsim nyog
-
- hare;
- dos;
- 9% vinegar;
- qaub cream;
- ntsev;
- zaub roj.
Cov Lus Qhia
Kauj ruam 1
Ntxuav lub cev ntawm ib rab lwg (hnyav 3-3, 5 phaus) hauv dej txias, tev tawm ntawm cov zaj duab xis thiab txiav ua tej daim. Hloov cov pieces rau ib khob thiab npog nrog ib liter ntawm dej txias thiab ib khob ntawm vinegar. Tso cov nqaij rau marinate hauv daim ntawv no rau 2-3 teev.
Kauj ruam 2
Tev thiab txiav 2 nruab nrab dos hau rau hauv ib nrab ntawm ib ncig. Tshem tawm cov nqaij los ntawm marinade, hloov mus rau ib daim ntawv ci los yog ci, ncuav 3-4 dia roj tsw zaub, ntsev kom saj, ntxiv cov dos. Muab tso rau hauv qhov cub preheated rau 180 degrees thiab kib kom txog thaum Golden xim av. Nco ntsoov ncuav cov kua txiv uas tau tsim rau hauv daim ntawv ci li tsawg kawg 3-4 zaug hla cov nqaij (yog tias koj tsis ua li no, cov hare yuav tig tawm los ua kom qhuav thiab tawv).
Kauj ruam 3
Tom qab cov nqaij zoo browned, tshem cov ntawv ci los sis cov kais tawm ntawm qhov cub thiab muab tso rau hauv lub lauj kaub ntiav (qhov tsis yog daim ntawv yias yog qhov zoo tshaj plaws rau stewing). Npaj cov kua ntses los ntawm kua txiv thiab 2 khob kua txiv qaub thiab ncuav txhua yam nrog nws (nws yog qhov zoo tshaj plaws los siv cov khoom noj qaub qaub li 15-20% rog). Kaw cov saucepan kom nruj nrog lub hau thiab muab tso rau hauv qhov cub kom simmer rau 25-30 feeb.
