Stew luav yog qhov zoo rau tsev neeg noj su lossis ua hmo, nrog rau lub rooj noj mov. Luav cov nqaij yog kev sib tw thiab noj qab haus huv, nws mus zoo nrog feem ntau sab lauj kaub tais diav, xws li kib qos yaj ywm los yog zaub hau.
Nws yog qhov tsim nyog
-
- vuav;
- qaub cream;
- dos;
- zaub ntug hauv av;
- Bay nplooj;
- av kua txob dub;
- ntsev.
Cov Lus Qhia
Kauj ruam 1
Siv lub luav carcass, ntxuav hauv dej txias, tshem tawm cov zaj duab xis thiab txiav mus rau hauv qhov chaw. Txhawm rau tshem tawm qhov tsis hnov tsw (yog tias muaj), tsau cov nqaij txiav hauv dej nrog me me ntawm vinegar ntxiv rau nws tsawg kawg yog ib teev. Yog hais tias rab taus txiav yog siv rau kev txiav, sim cais cov ntawv me me ntawm ib lub tshuab, txij li tom qab 2-3 lub pob txha cov pob txha tuaj yeem tawg tau. Sib tov ntsev thiab kua txob dub, nphoo rau ntawm cov nqaij thiab tawm rau tsawg kawg ib nrab ib teev kom tsau. Tom qab ntawd kib cov nqaij hauv zaub roj, lawv yuav tsum tig tawm nrog lub ntsej muag kub.
Kauj ruam 2
Tev 2 dos thiab carrots. Grate carrots los yog txiav rau hauv voj voog, dos - rau hauv ib ncig los yog ib nrab ntawm ib ncig, maj mam kib lawv hauv cov roj zaub kom lawv tsis txhob hlawv. Muab cov zaub tso rau hauv qab ntawm lub lauj kaub (nws yuav tsum muaj qhov hauv qab tuab), ua tib zoo tso cov nqaij rau saum lawv.
Kauj ruam 3
Npaj cov kua ntses, rau qhov no noj 100 millilitres ntawm dej kub thiab ncuav rau hauv 400 grams khw muag khoom noj qab zib (15-20% rog). Lub caij nrog ntsev thiab kua txob rau saj, ntxiv seasoning rau nqaij thiab do. Ncuav lub sauce sauce tshaj cov nqaij thiab zaub.
Kauj ruam 4
Muab lub lauj kaub rau hauv qhov kub tsawg thiab sim cov luav rau 40 feeb. Tom qab ntawv muab 1-2 Bay nplooj tso rau hauv saucepan thiab simmer rau kwv yees li 20-30 feeb, nyob ntawm seb qhov nyhav ntawm cov luav. Yog tias cov dej ua kom npau npau tawm mus ntxiv, ntxiv cov rhaub dej rau hauv lub lauj kaub. Tiav lawm yuav tuaj yeem ntuag nrog finely tws parsley tsuas yog ua ntej pabcuam.
