Koj tuaj yeem ua dab tsi nrog nqaij qaib ncej puab? Muaj ntau ntau ntawm cov kev xaiv. Sim ci nqaij qaib ncej puab nrog nceb. Nws hloov tawm zoo nkauj heev, ntxhiab thiab txaus ntshai.
Nws yog qhov tsim nyog
- 4 tus qaib ncej puab,
- ob lub dos
- ib nrab ntawm ib lub zaub ntug hauv paus,
- 150 grams champignons,
- ib nrab lub tswb txob,
- 2 diav kua zaub ntses
- ib me nyuam diav ntawm qej qhuav (tuaj yeem hloov nrog ob lossis peb cloves ntawm qej ib txwm),
- ob dia ntawm lws suav sauce
- ib co ntsev
- ib co dub hauv av kua txob,
- ib co txuj lom rau nqaij qaib,
- 2 dia qaub cream
- ib thiab ib nrab dia roj zaub.
Cov Lus Qhia
Kauj ruam 1
Ntxuav cov nqaij qaib ncej puab, qhuav rau lawv me ntsis, txiav me me rau saum, nphoo nrog cov txuj lom, lub caij nrog hauv av kua txob thiab do.
Txiav cov champignons rau hauv nruab nrab lub voos xwmfab, kuj txiav cov carrots thiab dos.
Peb ntxuav lub tswb txob ntawm cov noob thiab txiav nws ua tej daim nruab nrab, koj tuaj yeem hle nws raws li koj nyiam.
Kauj ruam 2
Ntxiv cov zaub rau ntawm ncej puab, ncuav rau hauv cov kua ntses thiab do. Ntxiv cov kua txiv lws suav lossis ketchup, qaub cream thiab ntsev me ntsis, sib tov. Npog cov tais ci nrog parchment, roj nrog cov roj zaub thiab muab cov leeg nqaij qaib tso nrog zaub thiab nceb rau nws.
Peb muab peb cov tais ci ntawm 180 degrees li ib teev.
Kauj ruam 3
Peb cov khoom noj kom qab, ntxhiab thiab ntxim nyiam kawg yog npaj tau. Peb nqa tawm hauv daim ntawv nrog cov khoom qab los ntawm lub qhov cub, nteg tawm ntawm tus ncej puab qaib nrog champignons ntawm cov phaj, faib nrog cov tshuaj ntsuab tshiab thiab pab.
