Korean zucchini yog zaub ntxwaj appetizer uas tau npaj rau hauv ib nrab ib teev. Cov zaub mov no tuaj yeem yog ib qho ntxiv zoo ntxiv rau cov nqaij lossis ib sab zaub mov ntawm lis thiab nplej zom.
Cov khoom xyaw rau ua Korean zucchini:
- medium-qhov loj qhov me zucchini (qhov tseem ceeb yog tias nws tsis nyuaj);
- 1 lub zaub ntug hauv av loj;
- 25 ml ntawm kua txiv cider vinegar;
- 1 tsp txhua coriander thiab ntsev;
- 1/2 tsp av paprika;
- 2 tsp mustard noob;
- Lub pinch ntawm dub kua txob;
- 4-5 cloves me me ntawm qej;
- txog 70 ml ntawm cov roj zaub.
Ua noj ntsim zucchini hauv Korean:
1. Zom ntxuav thiab tev carrots rau ntawm grater tshwj xeeb rau Kauslim zaub xam lav. Los yog koj tuaj yeem cias txiav nws nrog rab riam ua nyias ntev ntev.
2. Ntxuav cov zucchini thiab tsuav nws, zoo li cov carrots. Koj tsis tas yuav tev ib tug hluas zucchini, nws yuav zoo nkauj dua.
3. Tom qab ntawd koj yuav tsum npaj tus hnav khaub ncaws. Sib tov cov vinegar thiab roj thiab ncuav dhau qhov sib tov ntawm zucchini thiab carrots. Tom qab ntawd ncuav cov txuj lom muaj: mustard noob, paprika, kua txob dub, ntsev thiab coriander. Nyem lub qej rau hauv ib lub tais ntawm zaub nrog nias.
Koj tuaj yeem siv cov lus qhia npaj ua Korean lub zaub ntug hauv paus tuaj yeem ua kom ceev thiab yooj yim npaj cov khoom noj txom ncauj. Txawm li cas los xij, kev coj ua qhia pom tias nws yuav zoo dua rau hnav khaub ncaws nrog koj tus kheej tes, raws li koj nyiam kev ua noj.
4. Sib tov tag nrho cov khoom xyaw ntawm cov khoom txom ncauj kom zoo thiab muab tso rau hauv ib nrab ib teev. Koj tuaj yeem marinate lub appetizer rau ib teev, tom qab ntawd nws cov saj yuav ua pungent thiab tob.
