Thaum lub sijhawm los sau qoob loo rau lub caij ntuj no, ntau tus niam tsev muaj cov lus nug ntawm qhov chaw tso lub zucchini, uas tau loj hlob los ntawm leaps thiab ciam teb. Sim ua cov zaub xas lav tsis zoo rau lub caij ntuj no hu ua "Korean Zucchini". Cov khoom noj txom ncauj lom zem no tuaj yeem sib tw nrog cov khw yuav-cov khoom noj txom ncauj Korean hauv ib feem ntawm tus nqi. Cov zaub mov yog npaj heev yooj yim: yam tsis muaj rhaub thiab kib. Npaj zucchini yuav tsum tau marinated rau 3 teev, tom qab uas cov zaub xam lav yog sterilized thiab dov tuaj.
Nws yog qhov tsim nyog
- Zucchini - 3 kg;
- Carrots - 0.5 kg;
- Dos - 0.5 kg;
- Ntsev (nplua) - 2 tbsp. l;
- Qab Zib - 1 iav;
- Vinegar (9%) - 150 ml;
- Seasoning rau carrots nyob rau hauv Kauslim - 1 tsp;
- Zaub roj - 1 iav.
Cov Lus Qhia
Kauj ruam 1
Ntxuav cov zucchini, tev thiab, yog tias tsim nyog, tshem tawm cov noob. Grate lub zucchini nrog Korean zaub ntug hauv av grater. Ua tib yam haujlwm nrog carrots.
Kauj ruam 2
Tev lub dos, ntxuav thiab txiav mus rau hauv nyias ib nrab ib ncig.
Kauj ruam 3
Ua ke nrog tag nrho cov khoom xyaw ntawm cov zaub xam lav yav tom ntej hauv ib lub tais enamel lossis sauce loj ntxiv enamel. Ntxiv qab zib, Kauslim zaub ntug hauv paus seasoning, ntsev thiab ncuav vinegar thiab zaub roj rau hauv zaub.
Kauj ruam 4
Teem cov zaub xam lav hauv cov npaj npaj ua ntej (nws yog qhov zoo tshaj rau noj 0.5 liter jars) thiab ncuav cov seem uas yog marinade tshaj cov zaub. Sterilize rau txog 15 feeb, tom qab ntawd yob nrog lub hau kom tsis muaj menyuam. Tig thiab qhwv lub kaus poom.
