Dab tsi ntxim qab nqaij ua zaub mov koj tuaj yeem noj hauv qhov cub? Muaj ntau txoj hauv kev. Kuv nqa mus rau koj mloog ib daim ntawv qhia rau qab qaib tis nrog qos yaj ywm.
Nws yog qhov tsim nyog
- 900 grams ntawm tis qaib,
- 11 loj qos yaj ywm.
- Rau lub marinade:
- 2 dia roj zaub
- ib co zoo hiav txwv ntsev,
- ib me nyuam diav ntawm mustard.
- Rau nqaij qaib tis marinade:
- 3 diav kua zaub ntses
- ib me nyuam diav ntawm mustard
- 2 dia roj zaub
- 2 lub txiv qaub nplhaib
- lub taub hau ntawm qej.
Cov Lus Qhia
Kauj ruam 1
Ua ntej, marinate cov nqaij qaib tis. Peb ntxuav lub tis thiab qhuav lawv nrog cov ntawv so tes. Hauv lub khob, sib tov ob dia roj zaub (tuaj yeem hloov nrog txiv roj roj) nrog ib me nyuam diav ntawm mustard thiab peb diav kua taum, sib xyaw kom zoo. Nyem cov kua txiv los ntawm txiv qaub thiab ntxiv rau tis nrog rau marinade, sib tov. Txiav lub taub hau ntawm qej rau hauv ntau daim thiab ntxiv rau cov nqaij. Sau ntawv cia mus rau marinate rau ib teev.
Kauj ruam 2
Tev lub qos yaj ywm thiab txiav lawv ua 4 daim. Peb muab cov qos yaj ywm tso rau hauv lub khob volumetric, ntsev, ntxiv mustard, zaub roj thiab nphoo nrog cov txuj lom kom saj (hops-suneli, qhuav dill, kua txob hauv av), sib tov zoo. Tawm cov qos yaj ywm rau marinate rau 15 feeb.
Kauj ruam 3
Grease lub ci zaub mov nrog roj roj thiab muab cov qos yaj ywm hauv nws, sau nws nrog marinade.
Muab cov nqaij qaib marinated tso rau saum cov qos yaj ywm thiab tseem sau nrog marinade. Npog cov zaub mov nrog cov qos yaj ywm thiab nqaij nrog ntawv ci. Ci ntawm 180 degrees rau txog 45 feeb, tshem tawm cov ntawv ci thiab ci rau lwm 20 feeb kom txog thaum qab Golden xim av. Ci qos yaj ywm nrog nqaij qaib tis yog muaj kua, muaj ntsev tsawg thiab muaj ntxhiab heev. Peb muab cov zaub mov tiav rau ntawm lub rooj, dai kom zoo nrog cov tshuaj ntsuab tshiab.
