Ntau tus twb sim Toffe qab zib thiab tau nyob twj ywm qhov qab los ntawm lub qab saj. Tsis yog ib tus menyuam yaus yuav tsis lees paub cov khoom qab zib, thiab tsis muaj rau cov laus. Koj tuaj yeem ua tus qab zib zoo tshaj plaws hauv tsev, koj tsuas yog yuav tsum ua raws li daim ntawv qhia yooj yim.
Nws yog qhov tsim nyog
- Iris pobzeb - txog 200 grams,
- tev peeled hazelnuts - ib nrab ib khob,
- nruab nrab cov rog qab zib - 65 ml,
- unsalted butter - 3 diav,
- tuaj pwm rau khoom qab zib,
- roj me ntsis roj rau lubricating khoom qab zib tuaj pwm.
Cov Lus Qhia
Kauj ruam 1
Zom cov IRIS (nyiam dua me dua) thiab yaj hauv dej da dej. Nyob rau hauv sov melted toffee, do hauv ib thiab ib nrab teaspoons ntawm mos butter thiab ib nrab ntawm cov cream. Sib tov txhua yam kom huv si, peb yuav tsum tau txais tus kom zoo tas li.
Kauj ruam 2
Peb ntxuav cov hazelnuts ua ntej, peb xav tau ib nrab khob. Fry cov hazelnuts tshaj li cov cua sov, tsis txhob overcook (yog tias koj xav tau, hazelnuts tuaj yeem hloov nrog almonds lossis lwm yam txiv ntoo).
Ntub cov pwm rau cov khoom qab zib yav tom ntej nrog zaub roj. Ncuav lub toffee npaj ua loj mus rau hauv cov pwm, thiab tso cov txiv ntoo kib rau hauv plawv.
Peb muab cov pwm yas nrog daim blanks tso rau hauv tub yees rau ib nrab ib teev.
Kauj ruam 3
Ua noj ntawm icing.
Ua tus icing tau yooj yim txaus. Ua ke ib thiab ib nrab diav ntawm butter nrog tus so ntawm lub cream thiab melted chocolate. Lub ntsej muag iav yog npaj txhij. Npog cov qhob noom nrog icing thiab muab tso rau hauv tub yees.
Nws yog qhov zoo tshaj plaws los ua noj khoom qab zib thaum yav tsaus ntuj, raws li lawv xav tau lub sijhawm. Cov khaub noom yuav tsum sawv hauv lub tub yees li 5 teev.
Txaus siab rau cov neeg koj hlub, thiab tshwj xeeb yog koj tus menyuam, nrog noj tshais nrog cov khoom qab qab.
