Cov khaub noom chocolate-npog prunes yog qhov nrov kho DIY. Txhawm rau ua cov khoom qab zib kom ua tiav, koj yuav tsum yuav cov txiv hmab txiv ntoo qhuav qab thiab tsis skimp ntawm icing. Kev npaj ua noj ua qab yog tsim nyog rau qhov khoom plig, tsuas yog muab cov khaub noom ncuav tso rau hauv lub thawv zoo nkauj.
Khoom qab zib nrog txiv ntseej txhaws: cov classic version
Qhov yooj yim thiab ceev tshaj plaws ntawm hom qhob noom xim kasfes nrog tag nrho cov txiv ntoo txhaws. Cov khoom tiav yuav tsum cia txias, tab sis tsis tso rau hauv tub yees, txwv tsis pub cov chocolate yuav nrog ib txheej xim dawb. Yuav kom txo tau cov calories, koj tuaj yeem hloov cov mis nyuj rau qab zib.
Cov khoom xyaw:
- 150 g mos pitted prunes;
- 100 g ntawm tsaus qhob noom xim kasfes;
- 100 g ntawm Walnut kernels;
- 0.5 khob cream.
Yaug lub prunes qhuav, ntxiv dej kub, tom qab 5 feeb, muab tso rau hauv lub colander thiab qhuav. Fry walnuts nyob rau hauv lub yias kom qhuav los sis ci rau hauv lub microwave kom ua rau cov nqaij qab dua. Txiav txhua lub prune thiab muab cov txiv ntoo tso rau hauv. Siv lub txiv mis ua kom nruj nrog koj txhais tes kom nws zoo li tas nrho.
Txhaum cov qhob noom xim kasfes los ua tej daim, muab tso rau hauv saucepan, yaj hauv dej da dej. Ncuav rau hauv lub qab zib thiab do kom txog thaum cov sib tov yog homogeneous kiag li. Hloov prick ntawm prunes ntawm lub cav ntoo skewer thiab poob rau lawv mus rau hauv cov kua chocolate kom tus icing tusyees npog cov khoom qab zib. Teem ib sab los teeb rau ntawm ib lub maj mam oiled phaj. Thaum cov qhob noom muaj tawv tawv, muab lawv tso rau hauv ib lub thawv zoo lossis vase. Yog li, koj tuaj yeem npaj prunes hauv dawb, iab los yog qab ntawm cov qhob noom xim kasfes: txiv kab ntxwv, txiv qaub, pistachio.
Cov tshuaj pleev chocolate: cov kauj ruam ib qib zuj zus
Ib daim ntawv qhia thawj uas haum rau cov uas muaj kev paub txog kev ua cov qhob noom xim kasfes. Cov kab mob tau tsim los siv cov ntawv tshwj xeeb lossis cov hlaws yas. Los ua ib qho kev qhia, prunes yog ntxiv nrog cov txiv ntoo sib txawv: ntoo thuv, hav zoov, Walnut.
Cov khoom xyaw:
- 100 g dawb chocolate;
- 100 g ntawm tsaus qhob noom xim kasfes;
- 200 g pitted prunes;
- 100 g txiv ntseej txiv ntoo;
- 100 ml ntawm cream.
Dawb prunes ntawm qhov to, yaug. Yog hais tias cov txiv hmab txiv ntoo qhuav yog qhov nyuaj, ncuav dej npau npau rau lawv rau 10 feeb, muab tso rau hauv lub colander, thiab qhuav.
Npaj lub txiv ntoo puv. Koj tuaj yeem tso cov almonds, hazelnuts, txiv laum huab xeeb, Walnut thiab ntoo thuv hauv qab zib. Zes lawv ntawm cov khauj khaum thiab cov tawv ntoo tawv, qhuav hauv qhov cub kom pom cov saj ntau dua. Zom txhua tus tsiaj hauv lub tshuaj khib lossis hlais coarsely nrog rab riam.
Txiav lub prunes rau hauv halves lossis quarters (nyob ntawm seb qhov loj me). Sau txhua feem nrog tws neeg rau ntawm tib hom. Teem lub berries npaj rau ntawm ib lub phaj.
Tso cov khaub noom chocolate dawb tso rau hauv ib lub khob lossis lub tais rau hauv av, ua txhaum rau lub khob tsaus. Muab ob qho tib si ntim rau hauv lub microwave thiab yaj. Ncuav ib nrab ntawm cov cream rau hauv txhua feem, do, reheat hauv microwave. Koj tau txais 2 lub ci ci xaiv: dawb thiab tsaus.
Npaj silicone silicone khaub noom pwm los yog yas ntxhais. Txhuam txhua qhov indentation nrog tsaus nti los yog dawb chocolate siv cov kua roj me me silicone. Cia qhov hnyav kom tawv. Muab ib daim ntawm prunes nrog txiv ntoo hauv txhua lub cell thiab ncuav tshaj lub chocolate ntawm cov xim uas xav tau. Muab cov pwm rau hauv tub yees kom txog thaum nws tawv tag nrho.
Tig lub khob noom ua tiav mus rau lub rooj tsavxwm. Ua kom sov so ntawm cov ci ci hauv lub microwave. Siv lub pastry syringe lossis parchment ntawv pob kws, thov ob peb tsaus nti cov khaub noom ua rau lub khob noom xim kas fes dawb. Kho cov qhob noom xim kasfes tsaus nti tau ib yam nrog cov cwj nrag dawb. Cia lub décor tawv, npaj cov qhob noom ntawm corrugated rosettes thiab muab tso rau hauv lub thawv khoom plig.
Lub khob noom ci hauv tsev ua haujlwm: daim ntawv qhia ua ib qib zuj zus
Koj tuaj yeem siv cov icing hauv tsev ua tsis muaj muag chocolate. Nws yuav raug nqi tsawg, thiab qhov saj ntawm cov khoom qab zib yuav zoo nkauj heev. Qhov delicacy hloov tawm los ua tsawg dua-calorie ntau dua li cov khoom siv nrog ntuj chocolate thiab yuav hais rau cov neeg ntawm cov zaub mov noj. Cov tsiaj muaj suab thaj thiab cocoa tuaj yeem hloov kho kom saj. Almonds tau yooj yim hauv av nrog lwm cov txiv ntoo, xws li walnuts lossis hazelnuts.
Cov khoom xyaw:
- 300 g loj pitted prunes;
- 3 tbsp. l. zoo cocoa;
- 3 tbsp. l. roj;
- 0.5 khob mis;
- 3 tbsp. l. Sahara;
- 100 g ntawm peeled almonds.
Blanch lub almonds hauv dej npau, tshem tawm cov tawv nqaij tawv los ntawm cov ntsiav. Qhuav cov txiv ntoo rau hauv lub lauj kaub, txias, coarsely chop lossis tsuav hauv cov tshuaj khib. Ntxuav prunes hauv ntau dej, qhuav ntawm ntaub phuam uas kis.
Npaj lub icing. Ncuav cov mis nyuj rau hauv saucepan nrog phab ntsa tuab, cua sov tshaj qhov nruab nrab. Sib tov cocoa hmoov nrog piam thaj. Txhawm rau ua kom lub icing qab, koj yuav tsum siv cov khoom lag luam zoo, cov hom cocoa tam sim ntawv yuav tsis ua haujlwm.
Ncuav cov qhob noom chocolate-qab zib sib tov rau hauv cov mis thiab do kom khov kho kom txog thaum cov sib tov ua homogeneous, yam tsis muaj lumps. Thaum cov mis nyuj npau npau, ntxiv cov butter rau hauv saucepan thiab nplawm dua. Tshem tawm ntawm lub ntsej muag ci los ntawm kev kub.
Txiav lub prunes rau hauv halves, qhov chaw nyob rau hauv ib lub tiaj-hauv qab ntim hauv ib txheej, sprinkle tusyees nrog tws almonds. Ncuav kub lub ntsej muag dhau lub txiv ntoo thiab txiv ntoo loj, ua kom lub ntsej muag zoo nkauj nrog daim npliag taws, tawm mus ua kom tawv. Thaum qhov loj tau txias lawm me ntsis, tso nws rau hauv lub tub yees.
Txiav qhov khov chocolate-txiv hmab txiv ntoo delicacy rau hauv plaub fab lossis rhombuses, muab tso rau hauv lub phaj uas npog nrog lub ntswg. Cov khoom qab zib muag yaj hauv koj lub qhov ncauj thiab mus zoo nrog cov dej kas fes los sis kas fes dub.
