Cov qhob noom qhob noom xim kasfes thiab chocolate ua ntaug yooj yim dua uas yooj yim dua li qhov koj xav. Txaus siab rau koj tsev neeg nrog rau qhov yooj yim tsis tau qab kho.
Nws yog qhov tsim nyog
- - taub dag - 50-100 g;
- - mis - 50 ml;
- - qab zib - mus saj;
- - chocolate - 10 g;
- - gelatin - 10 g;
- - txiv maj phaub plaub ya ri.
Cov Lus Qhia
Kauj ruam 1
Tom qab tev lub taub dag nqaij, txiav nws mus ua tej daim me me. Tom qab ntawd, tso rau hauv lub lauj kaub uas tsim nyog, npog nrog mis nyuj, ntxiv cov roj qab zib rau koj nyiam thiab simmer tshaj qhov kub.
Kauj ruam 2
Qhuav lub chocolate. Yog tias koj tsis muaj qhob noom xim kasfes, koj tuaj yeem hloov nws nrog kev sib xyaw ntawm 0.5 tablespoons ntawm butter, 2 tablespoons hmoov cocoa, thiab qab zib me ntsis. Qhov no loj yuav tsum tau yaj kom txog thaum tus.
Kauj ruam 3
Sau cov nkaws nrog cov dej uas yuav tsum tau muaj, muab tso rau ib pliag kom nws o tuaj. Tom qab ntawd ua kom sov, tsis kub npau npau, kom txog thaum nws yaj tag.
Kauj ruam 4
Tso lub taub dag pulp boiled nyob rau hauv cov mis nyuj nyob rau hauv ib tug blender lub tais thiab grind kom txog thaum tus.
Kauj ruam 5
Faib cov gelatinous loj ua ob ntu tsis ncaj, ncuav hauv me dua txias melted chocolate. Sib tov txhua yam zoo.
Kauj Ruam 6
Meej txhua kua roj nplaum rau cov khaub noom pwm nrog butter. Txau ib qho me me ntawm cov txiv maj phaub rau hauv qab thiab kis tawm tawm ntawm cov dej ua kom sib xyaw thiab yaj. Xa mus rau lub tub yees kom txog thaum sib tw tiav.
Kauj Ruam 7
Sib tov tas ntawm cov gelatin nrog lub taub dag puree. Sib tov txhua yam kom yog. Tso cov txiaj ntsig sib tov rau cov dej khov chocolate. Tso cov khaub noom rau lub txias dua.
Kauj ruam 8
Ua tib zoo tshem tawm cov khoom qab txias ntawm cov pwm. Jelly candies nrog taub dag thiab chocolate yog npaj txhij!
