Ncuav qab zib yog ib qho kev sib txuam nrov heev uas tau txais kev pabcuam ntawm cov rooj tog zaum, rooj tshoob thiab lwm yam tshwj xeeb. Thawj thawj zaug, lub tswv yim ntawm kev ua lub khob noom cookie khob hu ua 200 xyoo dhau los hauv Asmeskas. Los ntawm muaj Mis Nyuj ua ua noj ua haus cupcake daim ntawv qhia tuaj rau peb.
Dab tsi yog khob noom?
Ib lub khob cij yog ib lub ncuav mog qab zib me me nrog rau qee yam kev ua tiav, uas yog dai kom zoo nrog icing, txiv hmab txiv ntoo lossis qab zib. Nws feem ntau yog ci hauv silicone, ntawv lossis aluminium pwm. Ua tau, txhuas tuaj pwm yog suab tsis siv lately. Ncuav qab zib yuav tsum tsis meej pem nrog muffin lossis muffin. Nws muaj ntau dua ntawm cov khoom qab zib me me. Xws li cov khoom noj ua noj ib txwm npaj los ntawm biscuit khob noom cookie.
Thawj daim ntawv qhia ua ncuav qab zib tau sau nyob rau thaum xaus ntawm lub xyoo pua paub los ntawm tus kws ua zaub mov Asmeskas. Nws koom nrog ua ib lub ncuav me nyob rau hauv lub khob. Tab sis maj mam qhov kev thov rau cupcakes loj tuaj, tshiab, nthuav cov zaub mov txawv tau pib tshwm sim. Xws li lub ncuav mog qab zib hu ua "Mis Silk" yog tam sim no suav hais tias yog nrov tshwj xeeb.
Daim Ntawv Qhia Ua Khaub Ncaws Nyuj Ua Ncuav Qab Zib
Txhawm rau ua khob noom, koj yuav xav tau: 12 pwm ua los ntawm silicone lossis ntawv tshwj xeeb nyias, hwm hmoov, ci hmoov, vanilla, qab zib, mis hmoov, butter, qe, qab zib, qab zib lossis icing.
Ua ntej koj yuav tsum tshau 100 grams hmoov thiab ntxiv me ntsis ci hmoov, qab zib, mis hmoov thiab ib me nyuam diav vanilla. Txhua yam no yuav tsum muaj kev sib xyaw zoo. Tom qab ntawd ntxiv txog 80 grams ntawm butter rau qhov loj no thiab zom nws. Nco ntsoov sib tov txhua yam kom txog thaum huab hwm coj homogeneous tau. Tam sim no nchuav rau hauv 100 ml ntawm hnyav cream nyob ntawd thiab tawg ib lub qe.
Rau kev nqis tes ua ntxiv, koj yuav xav tau ib tus tov khoom. Sib tov cov txiaj ntsig loj hauv nws ntawm qhov qeeb qeeb. Tab sis koj yuav tsum tsis txhob ntaus nws. Lub khob noom cookie yuav tsum ua kom zoo nkauj thiab muag muag. Tom qab npaj lub khob noom cookie, faib nws ua 12 tins. Ntawm no nws yuav tsum tau yug hauv siab tias hauv qhov cub, lub khob noom cookie tuaj yeem ntws tawm mus rau ntawm lub tais ci. Yog li ntawd, sim ua cov ntawv sau txog li ib nrab.
Nws pom zoo kom preheat qhov cub kom txog 180 ° C. Koj yuav tsum ci ncuav qab zib tsis pub dhau nees nkaum feeb. Koj yuav xav tau tus txhuam hniav los saib seb lub ncuav puas tau npaj txhij. Rho txhua daim khob noom maj mam muab rau hauv. Yog tias tus pas txhuam hniav tseem qhuav, cov khoom lag luam tau npaj lawm. Txhua yam uas tseem tshuav yog tshem cov ncuav qab zib los ntawm qhov cub thiab npog lawv nrog qab zib lossis icing.
Txhawm rau ua kom khov, sib tov me me ntawm txiv qaub kua txiv nrog hmoov qab zib. Npog lub icing ntawm lub khob noj mov thiab tos kom qhuav. Cov khoom tiav tuaj yeem siv cov khob noom kab tshoob. Lawv yog cov muag heev thiab tsuas yog yaj hauv koj lub qhov ncauj.
