Rafaello khoom qab zib yog cov khoom qab zib heev, tab sis lawv kim heev. Nws yog qhov pheej yig dua rau noj lawv hauv tsev, raws li daim ntawv qhia tshwj xeeb. Tau kawg, lawv txawv me ntsis ntawm qhov qub, tab sis nws tseem hloov tawm qab.
Coob leej neeg vwm txog kev hlub rau cov khaub noom Raffaello uas muaj qab, tab sis lawv cov nqi hauv cov khw muaj ntau heev, yog li tsis yog txhua tus neeg tuaj yeem tuaj yeem yuav cov khaub noom no. Qhov no yog qhov laj thawj uas qee tus niam tsev tau ua kom haum lawv nyob hauv tsev. Thiab cov hom Rafaelki no tsis txawv ntawm cov yuav hauv khw.
Ua ntej, nkag siab daim ntawv teev cov khoom xyaw. Ua cov khaub noom ua tsev Rafaello, koj yuav xav tau 250 gr txiv maj phaub. (200 gr. Rau cov qhob noom lawv tus kheej, thiab 50 gr. Los tsuag lawv), butter 150 gr. Tom qab ntawv xaiv koj tus kheej, lossis 200 gr. cov tshuaj nplaum hnyav hnyav, lossis 1 ntim tau ntawm cov kua mis, vanilla qab zib, lossis cognac. Ntxiv cov khoom no raws li koj xav tau. Almonds (1 khob) yuav yog lub hauv paus rau koj cov khoom lag luam. Nrog rau tus nqi ntawm cov khoom xyaw no, koj yuav tau txais txog 60-80 daim ntawm chocolates zoo.
Ua ntej tshaj, koj yuav tsum tau zom lub butter nrog rab los yog tib rab diav rawg. Ncuav qab zib lossis kua mis rau hauv cov dej loj no (qee zaum qee tus niam tsev ntxiv me me zib ntab, tab sis qhov no tsis yog rau txhua tus). Muab txhua qhov no tso rau hauv saucepan hauv chav da dej lossis microwave rau 30 vib nas this. Nco ntsoov tias yog tias koj muab khiab mis, tom qab ntawd cov roj no yuav tsum tau do txhua lub sijhawm kom txog thaum cov roj yaj tas. Yog tias koj tab tom ua noj rau hauv lub qhov cub microwave, tom qab ntawd sib tov txhua yam ua ntej kom txog thaum tus. Ntxiv vanilla qab zib lossis cognac thiab 70% txiv maj phaub. Tso cov txiaj ntsig sib tov nyob hauv tub yees kom txog thaum nws ua tiav. Qhov loj yuav tsum tuab zoo thiab ntom thiab homogeneous. Sij hawm dhau los, thaum pib ua noj ua haus, so kua txiv kab ntxwv rau hauv dej rau ib teev thiab tshem tawm ntawm daim tawv nqaij ntawm nws. Tom qab ntawd kib lub almonds me ntsis nyob rau hauv ib tug qhuav skillet. Los ntawm cov huab hwm coj khov, pib sculpting tswm ciab, rau qhov no, tsuas yog yob cov npas me me, sab hauv uas muab ib lub noob txiv ib zaug, thiab yob me ntsis ntxiv kom thiaj li tsis muaj qhov nyob hauv cov khaub noom. Tom qab ntawd yob qhov tawm hauv pob hauv txiv maj phaub flakes. Koj cov qhob noom npaj tau lawm. Lawv tuaj yeem tau txais ntawm lub rooj.
Bon Appetit!
