Qaib ntxhw nrog qos yaj ywm yog lub ntsej muag ncaj ncees uas zoo tshaj plaws rau hnub so.
Nws yog qhov tsim nyog
- 600 grams ntawm qaib cov txwv nqaij ntses,
- 800 grams ntawm qos yaj ywm,
- ib me nyuam diav ntawm av paprika,
- ib nrab ib me nyuam diav ntawm basil,
- 2 rab koob ntawm curry
- ib co ntsev
- ib co av kua txob,
- 7 cloves ntawm qej
- ib nrab me nyuam qaib cov nqaij qaib hloov raws caij,
- ib nrab me nyuam diav ntawm qos seasoning,
- 2 Bay nplooj,
- sprig ntawm rosemary,
- ntsuab hauv paus rau garnishing thiab pab.
Cov Lus Qhia
Kauj ruam 1
Tev lub qos yaj ywm, txiav rau hauv cov hlais thiab muab tso rau hauv ib lub tais. Ntxiv qos seasoning, paprika, basil, ntsev me ntsis (mus saj) thiab ntxiv tws qej cloves. Cov qej tuaj yeem raug txiav kom zoo lossis hla ntawm cov qij xovxwm. Sib tov qos yaj ywm nrog cov txuj lom zoo thiab ntxiv cov roj zaub.
Kauj ruam 2
Peb ntxuav cov nqaij thiab txiav ua tej daim me me.
Muab cov nqaij qaib ntxhw tso rau hauv ib lub tais. Ntxiv cov nqaij qaib muaj seasoning, curry rau cov nqaij, ntxiv me ntsis ntsev thiab kua txob rau saj, sib tov. Ntxiv cov qos yaj ywm rau hauv ib lub tais nrog qaib ntxhw thiab sib tov, ntxiv ob nplooj ntawm lavrushka.
Kauj ruam 3
Hloov cov nqaij thiab qos yaj ywm rau lub tais ci. Ntxiv rosemary yog qhov xav tau. Npog daim foos nrog ntawv ci. Peb ci cov qaib cov txwv rau ib teev ntawm 180 degrees.
Peb tshem tawm cov ntawv ci, xyuas cov nqaij rau qhov npaj txhij thiab muab daim ntawv tso rau hauv qhov cub kom ci rau 20 feeb.
Txau cov zaub mov tiav nrog cov hauv paus dos ntsuab thiab ib qho tshuaj ntsuab tshiab. Peb sau cov neeg hlub hauv lub rooj noj mov thiab txaus siab rau noj su (lossis noj hmo).
