Muaj cov nqaij qaib rau hauv kua zaub qaub, nws yuav dhau los ua ntau pheej yig dua li nqaij nyug thiab nqaij npuas, tab sis tib lub sijhawm, nqaij qaib nqaij yog nqaij heev. Ntxiv rau, nqaij qaib tais tau npaj ntau sai thiab yooj yim.
Nws yog qhov tsim nyog
- - 1 tus qaib
- - 1 khob ntawm qaub cream
- - 3-4 cloves ntawm qej
- - ib pawg me zaub ntsuab
- - 0,5 me nyuam diav ntawm av coriander
- - zaub roj
- - hauv av dub kua txob
- - ntsev
Cov Lus Qhia
Kauj ruam 1
Rau cov kua ntses, nyem lub qej rau hauv cov qaub cream, txho cov tshuaj ntsuab, ntxiv cov coriander thiab sib tov.
Kauj ruam 2
Ntxuav cov nqaij qaib thiab lo rau nws qhuav nrog cov ntawv so ntswg kom cov dej noo ntau dhau tsis muab zaub mov. Ciav kom tag nrho cov cev ntaj sab hauv thiab sab nraud nrog ntsev thiab kua txob.
Kauj ruam 3
Tshaj tawm cov nqaij qaib kom zoo nrog cov kua ntses, teem ib feem 1/3 ntawm cov ntses thiab tso cov tub rau rau ib teev. Cov nqaij qaib yuav tsum tau muab tso rau hauv cov tub yees kom ntev li ib teev.
Kauj ruam 4
Caw daim ntawv ci los sis ci tais nrog roj roj.
Kauj ruam 5
Txhuam cov nqaij qaib nrog rau qhov seem uas yog cov seem thiab muab tso rau ntawm daim ntawv ci. Ci ntawm 180 degrees. Lub sijhawm ua noj ua haus yog kwv yees li ib teev.
