Ib qho ntawm cov cwj pwm tseem ceeb ntawm Czech cuisine yog satiety thiab calorie ntsiab lus. Txij li lub sijhawm immemorial, cov niam tsev tau npaj zaub mov nrog qhov kev mob siab ntawd kom tus neeg tuaj yeem tuav nws tus kheej ntawm ib qho tais. Czech gastronomy yog nplua nuj nyob rau hauv cov khoom noj nqaij, stews, thiab ntau cov hmoov nplej.
Nws yog qhov tsim nyog
- Pivni ncej:
- - liter ntawm npias;
- - ib liter ntawm nqaij broth;
- - 3 lub qe qe;
- - 3 tbsp. l. butter;
- - 1 tbsp. cream;
- - 1 tbsp. l. hmoov nplej;
- - ntsev;
- - qab zib;
- - nutmeg xim;
- - khob cij.
Cov Lus Qhia
Kauj ruam 1
Cov kua zaub hauv Czech koom pheej yog tuab heev. Thiab lawv saib ntau zoo li mashed qos, tsis ua kua tais diav. Ntau tus muaj lub qab zib thiab iab ntsim. Qhov ua hauj lwm ntawm stews tseem yog qub - feem ntau hloov ntawm lub qub phaj, ib puag ncig loaf ntawm qhob cij nrog txiav sab saum toj yog siv.
Kauj ruam 2
Ib qho ntawm cov kua zaub Czech tsoos yog Pivni polevka (npias stew). Los npaj nws, rhaub ib qho nqaij nqaij, xws li nqaij nyug. Tom qab ntawd sib tov nws nrog npias thiab rhaub. Skim tawm tsim ua npuas ncauj.
Kauj ruam 3
Hauv ib lub tais cais, sib tov cov qab zib, qe qe, butter, thiab hmoov. Ntxiv rau lub pinch ntawm nutmeg, ntsev thiab suab thaj los saj. Ncuav lub resulting loj mus rau hauv lub broth. Mus ua noj ua haus li 5-10 feeb. Muab ib qho mov ci tso rau hauv ib lub phaj thiab npog nrog kua zaub kub.
Kauj ruam 4
Ib qho ntawm cov khoom xyaw ntawm cov chav kawm tseem ceeb thiab ntau yam khoom noj txom ncauj yog nqaij. Nqaij npuas, nqaij yaj, nqaij nyuj, nqaij qaib yog muab rau hauv cov qauv ntawm cov hnyuv ntxwm, hnyuv ntxwm, pates, kib lossis ci hauv daim me me lossis ci rau hauv ib qho loj.
Kauj ruam 5
Cov neeg nyiam noj mov hu rau Vepreve lub hauv caug lub tais, nqaij npuas txhais tau muab nqaij tso rau hauv npias thiab cov txuj lom, thiab tom qab ntawd ci ci kom txog thaum xim av xim daj, ua nqaij nqaij ntawm Czech chav ua noj. Cov zaub mov no tau txais kev pab nrog sauerkraut, mustard thiab horseradish. Lwm lub teb chaws zaub mov yog Svichkova nrog qaub cream. Qhov no yog nqaij nyoos nqaij nyug nqaij qaib fillet stewed nrog zaub. Pab nrog creamy sauce thiab cranberry garnish.
Kauj Ruam 6
Nws yog qhov nyuaj rau xav txog Czech chav ua noj yam tsis muaj cov kua ntsw, lossis, raws li lawv hu ua ntawm no, omachkov (los ntawm lo lus "dunk"). Caramel, lws suav, qaub, dib, qej, creamy, cheese ommacs yog npaj raws cov nqaij si; cawv, npias, qaub, thiab qab zib yog feem ntau ntxiv rau lawv.
Kauj Ruam 7
Lwm lub tais uas Czechs tau zoo siab yog dumplings. Cov no yog cov me me ntawm cov hmoov nplej, curd lossis qos khob noom cookie nrog lossis tsis tau txhaws, muab faus. Dumplings yog qhov zoo tshaj ntxiv rau cov chav kawm tseem ceeb. Lawv feem ntau tau npaj ua ib qho khoom noj rau cov chav kawm tseem ceeb lossis tau txais kev pabcuam es tsis txhob ua cov ncuav rau kua zaub. Tseem muaj dumplings nrog qab zib puv rau tshuaj yej.
Kauj ruam 8
Cov Czechs nyiam npias feem ntau ntawm txhua yam thiab xav txog nws lawv lub teb chaws haus. Fried cheese, poob sausages, tlachenka tuaj yeem paub qhov txawv li cov khoom noj txom ncauj rau cov dej haus ua npuas.
Kauj Ruam 9
Rau cov khoom qab zib hauv Czech koom pheej lawv nyiam cov khoom qab zib qab zib. Cov no yog cov nplua nuj yob, buns nrog jam, noob poppy, cheese, txiv hmab txiv ntoo ncuav qab zib, khob cij. Muaj ntau cov khoom qab zib tau qiv los ntawm cuisines ntawm cov tebchaws nyob sib ze. Tab sis Trdelnik bun yog qhov tsim muaj ntawm Czech confectioners. Cov npauj npuaj npuag npog ntawm qhov tshwj xeeb hlau dov tus pin, dov hauv qab zib lossis noob txiv thiab ci dua qhib hluav taws.
