Ntawm no yog daim ntawv qhia rau lub txiv qaub yooj yim thiab qab qaub txiv ncuav qab zib. Indulge koj tus hlub nrog tshuaj yej nrog no cov ntxhiab tsw qab.
Nws yog qhov tsim nyog
- Yuav tsum tau muaj: 250 grams hmoov (koj yuav xav tau me ntsis los sis ntau dua),
- 100 g suab thaj (rau cov uas muaj qhov ncauj qab zib - 150 g yog ua tau),
- 100 grams ntawm butter txias
- ib nrab txiv qaub nrog tev, tab sis tsis muaj noob,
- 0.5 tsp ci hmoov,
- 2 qe - ib qho hauv khob noom cookie, thib ob rau txheej,
- vanilla qab zib (1 tsp) - yeem,
- ib de ntsev,
- qab zib cov pas nrig (rau kho kom zoo nkauj; tuaj yeem hloov nrog noob hnav noob, txiv ntoo, noob poppy) - yeem.
Cov Lus Qhia
Kauj ruam 1
Tev ib nrab ntawm cov txiv qaub los ntawm cov noob thiab zom hauv ib rab rau hauv qos yaj ywm moshed.
Kauj ruam 2
Grate txias butter, sib tov nrog piam thaj thiab qab zib vanilla, qe, ib pinch ntsev.
Kauj ruam 3
Ntxiv 200 grams hmoov nrog hmoov ci rau qhov sib tov thiab sib tov kom txog thaum tus. Yog tias lub khob noom cookie tsis lo rau koj txhais tes, tom qab ntawv peb tsis ncuav hmoov ntxiv. Yog hais tias lub khob noom cookie lo, tom qab ntawd ntxiv ntau cov hmoov nplej (1 tablespoon, kneading txhua lub sijhawm) kom txog thaum muag muag, tab sis tsis nplaum cov kua nplaum.
Kauj ruam 4
Yob tawm lub khob noom cookie mus rau tuab ntawm 3-5 hli, txiav mus rau hauv daim duab peb sab.
Dov txhua daim duab peb sab rau hauv cov menyuam, pib ntawm qhov kawg thoob plaws.
Muab ib daim ntawv ci ci rau ntawm daim ntawv ci, saum nws - peb cov ncuav qab zib.
Kauj ruam 5
Yeej lub qe nyob rau hauv lub khob thiab lo lub ncuav qab zib nrog nws. Sab saum toj nrog kab tsib qab zib, lossis cov noob poppy, noob hnav noob, thiab lwm yam.
Hauv qhov cub tau preheated rau 160 degrees, ci ncuav qab zib rau 15 feeb kom txog thaum pom qhov ntsej tawm.
