Mint qab zib txig teeb tawm cov nplua nuj chocolate tsw ntawm lub hauv paus - brownie! Qhov kev sib txuam no zoo yog cov khoom qab zib zoo tshaj plaws rau lub caij nplooj hlav!
Nws yog qhov tsim nyog
- Rau lub hauv paus - brownie:
- - 50 g hmoov
- - 1/4 tsp ntsev
- - 1/2 tablespoon unsweetened cocoa hmoov
- - 70 g chocolate 72%
- - 55 g butter + rau greasing qhov pwm
- - 75 g suab thaj
- - 25 g xim av qab zib
- - 2 lub qe nruab nrab
- - 1/2 tsp vanilla extract
- Rau mint cream:
- - 75 g suab thaj
- - 1 tbsp. hmoov
- - 90 ml mis nyuj
- - 85 g muag butter
- - 1 tbsp. cream 33%
- - 1.25 tsp peppermint extract
- Rau ganache:
- - 85 g chocolate 72%
- - 30 g butter
Cov Lus Qhia
Kauj ruam 1
Peb muab qhov cub kom sov txog 160 degrees. Xyuam cov ncuav ci nrog roj.
Kauj ruam 2
Hauv ib lub tais loj, sib xyaw cov hmoov nplej, cocoa thiab ntsev. Hauv cov dej da dej, yaj lub chocolate thiab butter, nplawm kom txog thaum cov sib tov ua homogeneous. Ncuav ob hom qab zib rau hauv nws thiab do kom txog thaum yaj. Tom qab ntawd peb tawg qe muaj thiab ntxiv vanilla. Sib tov ntxiv kom txog thaum tus.
Kauj ruam 3
Ua ke nrog cov khoom xyaw qhuav, zuaj nrog cov spatula thiaj li tsis muaj qog (tab sis tsis yog rau ntev!). Peb kis tau qhov ntau rau hauv cov pwm thiab xa mus rau qhov cub rau 12-15 feeb. Peb tshawb xyuas qhov npaj txhij nrog ib tus txhuam hniav: crumbs yuav tsum nyob twj ywm rau ntawm nws. Peb coj nws tawm thiab teeb nws cia kom txias.
Kauj ruam 4
Nyob rau hauv saucepan tshaj medium tshav kub, sib tov qab zib, hmoov thiab mis nyuj thiab khaws cia rau txog 7 feeb: qhov sib tov yuav tsum ua tuab. Peb tshem nws tawm ntawm qhov kub thiab pib ntaus nrog tus tov kom txog thaum nws txias tag. Tam sim no peb pib ntxiv cov roj softened butter lub zog me ntsis uas tsis tas yuav tawm ntawm lub tov khoom.
Kauj ruam 5
Tom qab peb ntxiv tag nrho cov roj, yeej rau ob peb feeb ntxiv rau lub ci ntsa iab ntawm cov cream. Ntxiv cov tshuaj nplaum thiab mint, sib tov. Tso cov cream tawm rau ntawm cov brownies uas txias thiab muab cia rau ib teev.
Kauj Ruam 6
Rau chocolate ganache, yaj butter thiab chocolate hauv dej da dej, do kom txog thaum tus. Sau lub workpiece nrog cov sib tov sib xyaw, theem nws nrog spatula thiab xa rov qab rau hauv tub yees kom txog thaum nws solidifies. Txiav rau hauv feem thiab pab. Bon Appetit!
