Cov zaub ntsuab, zaub, txiv hmab txiv ntoo, nrog rau hau qe, cheese thiab txawm tias xim butter yog qhov pab tau zoo tshaj plaws nyob rau hauv kev dai cov qhaub cij. Qhov kev kho kom zoo nkauj no yuav tsum sib xyaw nrog cov khoom tseem ceeb kom saj thiab nyob rau tib lub sij hawm zoo sib piv nrog lawv hauv cov xim. Thaum koj nteg tawm cov qhaub cij tau npaj rau ntawm ib lub tais, saib cov kev sib txuas ua ke: lws suav dai kom zoo sib xws nrog qe, dib - nrog dill, thiab lwm yam
Nws yog qhov tsim nyog
- butter
- cheese
- dib
- txiv lws suav
- zaub ntug hauv av
- qe
- tshiab tshuaj ntsuab
- zaub xas lav nplooj
- txiv qaub
- riam
- zaub txiav
- pas txhuam hniav
- dej khov
Cov Lus Qhia
Kauj ruam 1
Qhov yooj yim txoj kev dai dai ntawm ib lub qhaub cij yog nphoo nws nrog txhoov dill, zaub txhwb qaib, zaub kav, lossis zaub xas lav. Nws yuav nyuaj me ntsis nrog plaub ntawm cov hauv paus dos ntsuab. Txiav txiav 2/3 ntawm cov zaub ntsuab thiab tib tus nqi dawb ntawm feem dawb ntawm cov dos taw qhia. Ua kom muaj kev txiav ntau qhov ntau li ntau tau raws cov nplooj ntsuab uas seem. Tso cov plaub rau hauv dej nab kuab rau 10 feeb: lawv yuav caws ceg.
Kauj ruam 2
Fresh, pickled los yog pickled cucumbers tau tsuas yog hlais. Koj tuaj yeem ua cov pob txha lossis cov pob tawb los ntawm lawv (thiab sau lawv nrog cov txiv ntseej). Txiv lws suav kuj tau txiav mus rau hauv nyias cov nplais, txuas nrog cov zaub hauv paus tshiab. Txawm tias txiv lws suav me me tuaj yeem txiav thoob plaws hauv qhov zigzag zam. Koj tuaj yeem tso lub paj tawm ntawm tev ntawm ib lub txiv lws suav. Ua li no, nrog rab riam ntse hauv cov kab txuas ntxiv hauv ib kauv, koj yuav tsum txiav tawm daim tawv nqaij los ntawm txiv lws suav.
Kauj ruam 3
Carrots yog siv rau kev kho kom zoo nkauj, rhaub thiab nyoos. Carrots boiled hauv salted dej nrog ntxiv ntawm vinegar yog txiav rau hauv cubes. Raw - txiav nrog tus zaub cutter lengthwise rau hauv nyias ib daim hlab. Txhua qhov hlua khi yog ruaj khov nrog txhuam hniav thiab muab tso rau hauv dej khov rau 5 feeb. Tom qab ntawd tshem tawm cov zaub ntug hauv paus curl los ntawm skewer.
Kauj ruam 4
Cov qe hau yog txiav ua tej daim. Los yog - txiav lawv hauv ib nrab, yog li tom qab koj tau txais ob "crowns".
Kauj ruam 5
Txiv qaub lossis txiv kab ntxwv tuaj yeem txiav mus rau hauv cov voj voog nyias. Kev phais yog tsim rau txhua daim los ntawm nruab nrab mus rau ntawm ntug. Tig lub log hauv ob qhov sib txawv.
Kauj ruam 6
Cov ncuav qab zib ntawm cov cheese tau muab cov duab sib txawv: voos, plaub fab, plaub fab, fab. Txiav tawm cov thooj ntawm cov duab uas zoo tib yam los ntawm txiv apples lossis pears. Txoj hlua khi lawv rau ntawm tus hnoos qeev.
Kauj Ruam 7
Cov xim dawb (nrog rau ntxiv cov tshuaj ntsuab los yog txiv lws suav) tau muab tso rau hauv lub freezer. Caws nws, ua kom yws nws thiab muab tso rau saum lub qhaub cij.
