Muaj tsis paub tseeb tias liab caviar yuav tsis mus tsis ploj mus ntawm lub rooj festive. Tab sis koj tsuas yog yuav tsum sim me me xwb, thiab nws yuav dhau los ua kev dai kom zoo nkauj, txhawb nqa thiab tsim kom muaj kev lom zem ntawm kev ua koob tsheej.
Nws yog qhov tsim nyog
- - ci cij;
- - tartlets;
- - quail qe;
- - zaub txhwb qaib;
- - butter;
- - txiv qaub;
- - qos yaj ywm hauv cov khaub ncaws;
- - zaub xas lav nplooj;
- - Ciam liab;
- - khaub noom cutter, skewers, pastry syringe.
Cov Lus Qhia
Kauj ruam 1
Ua khaub noom dawb ci cij. Siv cov ncuav qab zib txiav los txiav tawm lub siab, paj, hnub qub, lossis cov duab uas koj nyiam. Muab cov butter tso rau hauv ib txheej nyias dhau ntawm tag nrho cov npoo ntawm cov pwm, kis rau caviar liab ntawm sab saum toj, kuj hla tag nrho saum npoo.
Kauj ruam 2
Siv tartlets me lossis pob tawb rau kev pabcuam (koj tuaj yeem yuav lawv npaj-ua tau hauv khw). Muab ib co butter tso rau hauv qab ntawm txhua tus tartlet, muab caviar tso rau sab saum toj nrog ib me nyuam diav.
Kauj ruam 3
Decorate cov qhaub cij thiab tartlets nrog butter curls. Siv lub pastry syringe thiab sau nrog softened butter. Siv cov ntawv sib txawv thiab koj lub tswv yim: ua ib qho "sawv" tawm ntawm cov roj lossis cog ob peb curls ncig ntawm ntug ntawm lub qhaub cij. Ntxiv cov nplooj ntoos ntawm parsley rau cov muaj pes tsawg leeg (nws yog qhov zoo dua los siv cov tub ntxhais hluas sib tw nrog me me curls ib ncig ntawm cov npoo), muab ib daim ntawm cov txiv qaub.
Kauj ruam 4
Siv nyuaj-quail quail qe ua lub hauv paus rau cov qhaub cij. Tev lub qe, txiav rau hauv halves, thiab muab cov khoom qab zib diav ntawm caviar tso rau saum. Kis butter ntawm toast qhob cij hlais, txiav txhua qhov mus rau ntau qhov chaw, muab lub qe thiab caviar halves nrog canapé skewers rau cov ncuav khob cij.
Kauj ruam 5
Sim ua ntau qhov sib xyaw: rhaub qee cov qos yaj ywm me me hauv lawv cov khaub ncaws zoo, txias, txiav hauv ib nrab, tshem tawm cov ntsiab lus, tab sis nyob rau hauv xws li txoj kev ntawd ib nrab ntawm cov qe tawv tawv tuaj yeem sib dhos tau nruj. Tshem lub nkaub los ntawm qe, muab me ntsis butter thiab caviar hauv qhov heap rau saum. Ntsuas cov nplooj zaub ntsuab nyob rau sab saum toj kom nws zoo li tus chij hla lub pej thuam.
Kauj ruam 6
Tsis txhob hnov qab ntxiv cov zaub xas lav rau koj cov lus sib tov. Lawv feem ntau siv los ua ib lub qhaub cij ntawm ib lub hauv paus. Sib nrug los ntawm cov txiaj ntsig ntawm cov zaub xam lav ntsuab, kev sib xyaw ua ke ntawm nws cov xim ntsuab muag nrog xim liab thiab dawb tsim cov xim zoo nkauj.
