Nyob hauv tsev, koj tuaj yeem ci txhua hom khob cij: dawb, grey, dub, dawb lossis nrog ntau yam ntawm toppings. Koj tsis tas yuav yuav ib lub cij tsim rau qhov no. Cov ncuav qab, cov ncuav thiab cov nqaij yuav noj tau hauv lub qhov cub uas zoo tib yam.
Koj tuaj yeem ci ncuav mov los ntawm cov nplej los yog txhuv hmoov nplej. Cov khob cij dawb yog tsim los ntawm cov hmoov nplej zoo, grey - los ntawm qhov sib xyaw ntawm qhov zoo thiab thawj qib. Txhawm rau ua cov qhob cij rye, sib tov sib npaug ntawm cov rye thiab hom hmoov nplej. Xaiv cov hmoov nplej uas muaj ntau hauv gluten. Lub khob noom cookie yuav sawv zoo dua thiab lub khob cij yuav mos thiab qab.
Siv cov poov xab qhuav los yog tshiab coj los zuaj lub khob noom cookie. Cov ua ntej tau muab khaws cia ntev dua; ua ntej siv, lawv yuav tsum tau txhaws nrog dej sov nrog qhov qab zib tsawg. Kev ua sai sai cov poov xab tau ntxiv ncaj qha rau cov hmoov nplej, yam tsis tau ua ntej npaj. Muaj cov poov xab nyob rau hauv kev ua lag luam nrog ntxiv ntawm vanillin lossis qej hmoov, lawv tsim nyog rau ua cov qhob cij dawb.
Cov poov xab tshiab qhuav sai thiab tsis muaj zog. Txhawm rau khaws lawv cov khoom, khaws cia rau hauv tub yees, muab khi rau hauv cov ntaub ntawv cellophane. Lub txee lub neej yuav tsum tsis pub ntau tshaj ob lub lis piam. Kev khov yuav pab ntxiv rau lub sijhawm no. Cov tshuaj poov xab yoo tsis poob nws lub zog txog li 3 hlis.
Soj ntsuam qhov tseeb kiag li ntawm cov khoom noj. Rau 1, 4 kg ntawm hwm hmoov, 25 g ntawm tshiab lossis 15 g ntawm poov xab qhuav, nrog rau 900 ml kua (dej los yog mis) yuav tsum muaj. Rau cov khob cij ua los ntawm thawj qib hmoov nplej, koj xav tau ob npaug ntawm cov poov xab. Lub ncuav ci tuaj yeem tsim kho sai los ntawm 25 mg ntawm ascorbic acid ntxiv rau cov poov xab. Thaum siv nws, cov poov xab yuav tsum raug txo kom tsawg.
Sim ua khob cij dawb nrog hwm cov hmoov nplej. Nws hloov tawm mus rau qhov muag heev thiab airy. Pib nrog daim ntawv qhia yooj yim. Txaij nws, koj tuaj yeem sib txawv koj cov zaub mov ci los ntawm kev ntxiv tshuaj ntsuab, txiv ntoo, txiv kab ntxwv, txiv hmab txiv ntoo qhuav, txiv ntseej thiab lwm cov khoom xyaw rau lub khob noom cookie.
Lub khob noom cookie yog yooj yim kneaded hauv cov zaub mov ua. Txhawm rau kom nws nce sai dua, tom qab zuaj, muab nws tso rau hauv lub microwave li 15 vib nas this.
Dissolve 25 g ntawm tshiab poov xab hauv 900 ml dej sov. Tseg qhov sib xyaw kom sov rau ib nrab plaub teev. Ntxiv 2 diav suab thaj, 4 diav ntsev thiab 2 tbsp. dia roj tsw muaj roj zaub. Tsau 1, 3 kg ntawm hmoov nplej thiab muab nchuav rau hauv khob noom cookie hauv feem. Knead nws rau 7-10 feeb kom txog thaum tus. Tom qab ntawd muab tso rau hauv cov pob, muab tso rau hauv lub tais thiab npog nrog cov ntaub yas. Tawm lub khob noom cookie kom sawv txog 1 teev. Tom qab ntawd muab cov khob noom cookie tso rau ntawm ib pawg tswj hwm thiab knead rau lwm 3 feeb.
Cov khob cij dawb tseem tuaj yeem ua tau nrog mis nyuj sib xyaw nrog dej hauv qhov sib npaug. Hauv qhov no, cov roj zaub yuav tsum tau hloov nrog butter
Lub khob noom cookie tuaj yeem tsim ua loaves, braids lossis loaves, tab sis qhov yooj yim tshaj plaws yog kom ci nws hauv tins. Siv cov ntawv sib dhos hlau ua qauv hlau los yog hloov nrog cov av lauj kaub. Xuab roj 3 ntim nrog butter, faib cov khob noom cookie ua peb ntu, dov txhua feem rau pob thiab muab tso rau hauv pwm. Npog cov khob noom cookie nrog cov ntaub qhwv yas thiab tawm rau 45-60 feeb. Lub sijhawm no, lub ntim yuav tsum yog ob npaug. Rau yav tom ntej loaves kom tau ib qho zoo nkauj silky crust, txhuam qhov saum npoo ntawm lub khob noom cookie nrog mis nyuj, qab zib syrup lossis qe nrua ntaus. Muab cov pwm rau hauv qhov cub uas preheated rau 220 ° C. Ci cov mov rau 35-40 feeb, tom qab ntawd tshem tawm los ntawm cov pwm thiab tso rau ntawm cov hlua hlau.
