Tub nkees cov zaub qhwv zoo ib yam li lawv cov "classic" cov neeg ua haujlwm ntawm cov lus ntawm cov khoom, tab sis cov txheej txheem ntawm lawv cov kev npaj tau yooj yim dua: tom qab tag nrho, koj tsis tas yuav fiddle nrog lub taub hau ntawm zaub qhwv, disassembling nws mus rau hauv cov nplooj sib cais thiab tau txais tshem. ntawm cov leeg tawv. Koj tuaj yeem noj cov qhob noom muab zaub qhwv hauv qhov cub qeeb qeeb, hauv qhov cub, los yog hauv lub ci tob tob.
Nws yog qhov tsim nyog
- Rau stuffed cabbage:
- - Nqaij nqaij - 700 grams;
- - cov zaub qhwv dawb - 200-300 grams;
- - dos - 1 lub taub hau;
- - nplej - ½ khob;
- - qe - 1 daim;
- - ntsev thiab dub kua txob kom saj,
- - hmoov nplej rau dov;
- - zaub roj rau kib.
- Rau cov kua ntses:
- - carrots - 1 daim;
- - kua txob qab zib - 1 daim;
- - dos - 1 daim;
- - qaub cream - ½ khob.
- Lossis:
- - kua txiv lws suav - 2 tsom iav;
- - qaub cream - ½ khob.
Cov Lus Qhia
Kauj ruam 1
Txhawm rau npaj cov qij qhwv yob, koj yuav xav tau txog 700 gram ntawm cov nqaij minced. Feem ntau, nqaij minced nqaij nyug thiab nqaij npuas siv rau cov zaub mov no hauv kev sib piv rau ib-rau-ib, tab sis yog tias koj xav kom cov zaub mov muaj roj tsawg dua, koj tuaj yeem nce qhov feem ntawm nqaij nyug. Kis cov nqaij dhau los ntawm nqaij grinder nrog rau cov dos, ntxiv ib lub qe rau cov nqaij minced, nrog rau ntsev thiab kua txob dub hauv av kom saj.
Kauj ruam 2
Yaug ib nrab ib khob nplej thiab rhaub kom txog thaum ib nrab siav nyob rau hauv cov maj mam salted dej (10-15 feeb tom qab npau). Ntuav nyob rau hauv ib qho colander, cia cov dej ntws tawm, co colander nquag siv ob peb zaug kom tshem tau cov dej noo ntau heev, thiab ntxiv cov mov nplej rau cov nqaij minced.
Kauj ruam 3
Quav 200-300 gram ntawm cov zaub qhwv. Muab cov zaub qhwv hauv cov zaub qhwv, npog nrog dej kub, tom qab ntawd nqa mus rau ib lub rhaub thiab ua noj rau 3-4 feeb (ua tsaug rau txoj haujlwm no, cov zaub qhwv yuav ua softer). Kuj quav hauv lub colander thiab cia dej ntws. Ntxiv zaub qhwv rau minced nqaij thiab mov thiab zuaj kom huv si.
Kauj ruam 4
Daim ntawv tub nkeeg tub nkees qaws los ntawm nqaij-mov-zaub qhwv sib tov - me me puag ncig lossis oblong cutlets. Poob rau lawv nyob rau hauv hmoov.
Kauj ruam 5
Rhaub zaub roj rau hauv yias thiab maj mam kib cov zaub qhwv rau ob sab kom txog thaum Golden xim av (5-7 feeb txhua). Yog tias koj tab tom ua noj zaub qhwv qias neeg hauv ib qho chaw ua noj qeeb qeeb - tseem xim av rau ob sab hauv qhov "Fry" lossis "Ci" (12-15 feeb txhua).
Kauj Ruam 6
Ua zaub sauce. Tev lub hauv paus dos thiab carrots, tsis pub lub tswb txob los ntawm cov tub ntxhais. Finely chop lub dos thiab kua txob, grate lub carrots on ib coarse grater. Maj mam Fry zaub, ntxiv qaub cream, ncuav nyob rau hauv ib nrab ib khob dej, ntsev thiab coj mus rau ib lub rhaub.
Kauj Ruam 7
Hloov cov zaub ntses, koj tuaj yeem ua kua txiv lws suav yooj yim, feem ntau siv los ntawm tus niam tsev rau daim ntawv qhia rau cov tub nkees zaub qhwv. Sib tov ob khob kua txiv lws suav (lossis sib tov 100 gram ntawm cov kua txiv lws suav hauv ib thiab ib nrab khob dej) thiab ib nrab khob qab zib.
Kauj ruam 8
Yog tias koj tab tom ua cov tub nkeeg tub nkees qhwv rau hauv qhov cub, hloov cov ncuav pias ncuav tso rau hauv lub tais ua kom sib sib zog nqus, hliv kua rau ib txheej. Tso rau hauv qhov cub preheated rau 170-180 ° C thiab ua noj rau 35-40 feeb.
Kauj Ruam 9
Txhawm rau npaj cov tub nkeeg nyuav qhwv hauv qhov cub qeeb qeeb, muab tso rau hauv ib lub tais, ncuav dua cov kua zaub thiab ua noj hauv "Stew" rau 50-60 feeb. Ib yam li ntawd, koj tuaj yeem noj zaub qhwv zaub qhwv rau hauv ib lub lauj kaub tob frying, npog nws nrog hau. Tab sis nyob rau hauv cov ntaub ntawv no, nws yog qhov zoo dua los txo lub sijhawm ua noj ua haus rau 30-35 feeb.
