Tsis yog txhua tus niam tsev muaj lub sijhawm los pamper hauv tsev cov khoom qub ntawm cov zaub qhwv yob. Daim ntawv qhia no yuav tso cai rau koj los ua koj cov zaub mov uas koj nyiam hauv qhov txawv uas tsis tshua muaj nqi thiab lub sijhawm.
Nws yog qhov tsim nyog
- - ¼ ib lub taub hau ntawm zaub qhwv;
- - 500 g minced nqaij;
- - 1 cov zaub ntug hauv paus loj;
- - 1 dos;
- - 200 g ntawm mov;
- - ntsev;
- - zaub roj;
- - dej.
Cov Lus Qhia
Kauj ruam 1
Ncuav qee cov roj zaub rau hauv lub tais multicooker thiab ntxiv cov nqaij minced. Qhib hom "Fry" thiab kib nqaij rau 10-12 feeb. Thaum lub sijhawm nws tseem tab tom ua zaub mov noj, muab cov nyom ntawm cov carrots rau hauv nruab nrab grater thiab tsuav cov dos kom zoo. Ntxiv cov zaub rau multicooker lub tais thiab kib nrog cov nqaij minced rau lwm 2-3 feeb.
Kauj ruam 2
Pre-chop lub cabbage finely, muab tso rau hauv ib lub tais tob thiab ntsev. Zaws cov zaub qhwv nrog koj txhais tes kom txog thaum nws muag thiab nqus. Yaug lub mov.
Kauj ruam 3
Tso ib txheej ntawm zaub qhwv rau saum lub kib minced nqaij, dos thiab carrots. Muab cov mov nplej ntxuav tso rau saum cov zaub qhwv. Sau txhua yam nrog dej sov kom nws yuav luag ncav cuag txheej nplej (li 500 - 600 ml) thiab ntsev kom saj. Koj tsis tas yuav muab cov khaubncaws sab nraud pov tseg. Hloov ntawm Boil / Kua zaub hom thiab ua noj zaub qhwv cov zaub qhwv rau 30-40 feeb. Ua tib zoo faib cov zaub mov tiav ua tiav rau hauv cov chaw thiab muab tso rau hauv daim hlau yam tsis sib xyaw txheej. Pab nrog tshuaj ntsuab thiab qaub cream.
